Gewinnung von Inhaltsstoffen aus biologischem Material

The biological material is treated by electroporation. Cell fluids are separated from the biological material. The biological material is extracted. The content of biological cell material in the cell fluid and the extract are preserved. Separation of cell fluid from the biological material is achie...

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Hauptverfasser:	WITTE, GUENTER, MICHELBERGER, THOMAS, FRENZEL, STEFAN
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Sprache:	ger
Schlagworte:	APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY APPARATUS SPECIALLY ADAPTED THEREFOR BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRODUCTION OF SUCROSE PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS SUGAR INDUSTRY VINEGAR WINE
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creator	WITTE, GUENTER MICHELBERGER, THOMAS FRENZEL, STEFAN
description	The biological material is treated by electroporation. Cell fluids are separated from the biological material. The biological material is extracted. The content of biological cell material in the cell fluid and the extract are preserved. Separation of cell fluid from the biological material is achieved by mechanical loading, e.g. by tumbling. The mechanical loading is always less than 2 MPa. The separation takes place in a screw, preferably a solid screw. Extraction takes place at preferably 45-60[deg]C and is alkaline. The biological material comprises sugar beet, i.e. beta vulgaris, and/or sugar beet chippings. An independent claim is included for corresponding plant.
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subjects	APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY APPARATUS SPECIALLY ADAPTED THEREFOR BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRODUCTION OF SUCROSE PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS SUGAR INDUSTRY VINEGAR WINE
title	Gewinnung von Inhaltsstoffen aus biologischem Material
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