Recipe for beef soup for human consumption based on cattle bones with suitable additives and supplementary rinsing water

In a process to make beef soup, a quantity of cattle bones (no vertebra) is placed in warm water (25-30C) for 5-10 minutes, and the fat is then washed off using water at 10-15 degrees C. The bones and fat are then placed in a sieve within a boiler which is then filled with water and heated to 30-40...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	KOEHLER, K. FRIEDRICH H
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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