Aromaeinheit zur Verwendung bei der Aromatisierung von Gargut an Gargeräten
Aromaeinheit (50) zur Verwendung bei der Aromatisierung von Gargut (2) an Gargeräten (1) umfassend einen Aromaträger (51) und ein Aromamittel (52), wobei der Aromaträger (51) ein Lebensmittel (53) umfasst und das Aromamittel (52) ein Konzentrat ist.
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creator | Metz, Thomas Becker, Torben Barnekow, Rainer Hoffmeister-Paul, Astrid |
description | Aromaeinheit (50) zur Verwendung bei der Aromatisierung von Gargut (2) an Gargeräten (1) umfassend einen Aromaträger (51) und ein Aromamittel (52), wobei der Aromaträger (51) ein Lebensmittel (53) umfasst und das Aromamittel (52) ein Konzentrat ist. |
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Becker, Torben ; Barnekow, Rainer ; Hoffmeister-Paul, Astrid</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DE102015111364A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>ger</language><creationdate>2017</creationdate><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>BLASTING</topic><topic>COFFEE MILLS</topic><topic>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FURNITURE</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>KITCHEN EQUIPMENT</topic><topic>LIGHTING</topic><topic>MECHANICAL ENGINEERING</topic><topic>OTHER DOMESTIC STOVES OR RANGES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>RANGES</topic><topic>SPICE MILLS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VENTILATING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>Metz, Thomas</creatorcontrib><creatorcontrib>Becker, Torben</creatorcontrib><creatorcontrib>Barnekow, Rainer</creatorcontrib><creatorcontrib>Hoffmeister-Paul, Astrid</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Metz, Thomas</au><au>Becker, Torben</au><au>Barnekow, Rainer</au><au>Hoffmeister-Paul, Astrid</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Aromaeinheit zur Verwendung bei der Aromatisierung von Gargut an Gargeräten</title><date>2017-01-19</date><risdate>2017</risdate><abstract>Aromaeinheit (50) zur Verwendung bei der Aromatisierung von Gargut (2) an Gargeräten (1) umfassend einen Aromaträger (51) und ein Aromamittel (52), wobei der Aromaträger (51) ein Lebensmittel (53) umfasst und das Aromamittel (52) ein Konzentrat ist.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | APPARATUS FOR MAKING BEVERAGES BLASTING COFFEE MILLS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HEATING HUMAN NECESSITIES KITCHEN EQUIPMENT LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RANGES SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VENTILATING WEAPONS |
title | Aromaeinheit zur Verwendung bei der Aromatisierung von Gargut an Gargeräten |
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