Aromaeinheit zur Verwendung bei der Aromatisierung von Gargut an Gargeräten

Aromaeinheit (50) zur Verwendung bei der Aromatisierung von Gargut (2) an Gargeräten (1) umfassend einen Aromaträger (51) und ein Aromamittel (52), wobei der Aromaträger (51) ein Lebensmittel (53) umfasst und das Aromamittel (52) ein Konzentrat ist.

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Hauptverfasser: Metz, Thomas, Becker, Torben, Barnekow, Rainer, Hoffmeister-Paul, Astrid
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creator Metz, Thomas
Becker, Torben
Barnekow, Rainer
Hoffmeister-Paul, Astrid
description Aromaeinheit (50) zur Verwendung bei der Aromatisierung von Gargut (2) an Gargeräten (1) umfassend einen Aromaträger (51) und ein Aromamittel (52), wobei der Aromaträger (51) ein Lebensmittel (53) umfasst und das Aromamittel (52) ein Konzentrat ist.
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subjects APPARATUS FOR MAKING BEVERAGES
BLASTING
COFFEE MILLS
DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
DOMESTIC ARTICLES OR APPLIANCES
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
FURNITURE
HEATING
HUMAN NECESSITIES
KITCHEN EQUIPMENT
LIGHTING
MECHANICAL ENGINEERING
OTHER DOMESTIC STOVES OR RANGES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
RANGES
SPICE MILLS
SUCTION CLEANERS IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VENTILATING
WEAPONS
title Aromaeinheit zur Verwendung bei der Aromatisierung von Gargut an Gargeräten
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