VERFAHREN ZUR HERSTELLUNG VERESTETER, EPOXIDGESTRECKTER POLYOLE

Esterified epoxide-extended polyols (EEEPs) of the formula P(OH)a+c(EPO)n(FE)b where P is a polyol having a = 2-8 primary hydroxyls, c = 0-8 secondary and tertiary hydroxyls, a + c is in the range of 3-8, EPO is a C3-C6 epoxide, FE is a fatty acid acyl moiety, n is the minimum epoxylation index aver...

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Bibliographische Detailangaben

Hauptverfasser:	WHITE,JOHN F.,US, POLLARD,MICHAEL R.,US
Format:	Patent
Sprache:	ger
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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