VERFAHREN ZUR HERSTELLUNG VON ZUSAMMENGESETZTEN KONFEKTPRODUKTEN UND NACH DIESEM VERFAHREN HERGESTELLTES ZUSAMMENGESETZTES KONFEKTPRODUKT
A process is described for making composite confectionary, composed of a plurality of layers of confectionary lying one on top of the other, formed from extruded strands, in particular from ice cream, of which layers at least one runs in an undulating form and possibly overlapping itself, the layers...
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| creator | BEER,RICHARD,DE |
| description | A process is described for making composite confectionary, composed of a plurality of layers of confectionary lying one on top of the other, formed from extruded strands, in particular from ice cream, of which layers at least one runs in an undulating form and possibly overlapping itself, the layers of confectionary being extruded onto a conveyor belt and, for producing the undulating form, the movement component of the extrusion being greater than the movement of the conveyor belt, so that at least a first depositing point of the beginning of the strand issuing from at least one extrusion die is laterally offset with respect to the vertical issuing movement of the extrusion strand in relation to the depositing plane of the conveyor belt, so that the pasty confectionary material is deposited under the force of its own weight in a lateral direction due to a lateral shift in the centre of gravity of the strand, and that the conveyor belt is offset laterally when at least one loop having at least two sections of strand lying one on top of the other is formed, if not before.
Furthermore, composite confectionary made by this process is described. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_DD285547A5</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>DD285547A5</sourcerecordid><originalsourceid>FETCH-epo_espacenet_DD285547A53</originalsourceid><addsrcrecordid>eNrjZOgMcw1yc_QIcvVTiAoNUvBwDQoOcfXxCfVzVwjzB4kFO_r6uvq5uwa7hkSFAFV5-_u5uXqHBAT5u4R6gwRC_VwU_BydPRRcPIGKfBUQBgINA-oDGRfiGoxhVDCaUTwMrGmJOcWpvFCam0HezTXE2UM3tSA_PrW4IDE5NS-1JN7FxcjC1NTE3NHUmLAKAKNrP5g</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>VERFAHREN ZUR HERSTELLUNG VON ZUSAMMENGESETZTEN KONFEKTPRODUKTEN UND NACH DIESEM VERFAHREN HERGESTELLTES ZUSAMMENGESETZTES KONFEKTPRODUKT</title><source>esp@cenet</source><creator>BEER,RICHARD,DE</creator><creatorcontrib>BEER,RICHARD,DE</creatorcontrib><description>A process is described for making composite confectionary, composed of a plurality of layers of confectionary lying one on top of the other, formed from extruded strands, in particular from ice cream, of which layers at least one runs in an undulating form and possibly overlapping itself, the layers of confectionary being extruded onto a conveyor belt and, for producing the undulating form, the movement component of the extrusion being greater than the movement of the conveyor belt, so that at least a first depositing point of the beginning of the strand issuing from at least one extrusion die is laterally offset with respect to the vertical issuing movement of the extrusion strand in relation to the depositing plane of the conveyor belt, so that the pasty confectionary material is deposited under the force of its own weight in a lateral direction due to a lateral shift in the centre of gravity of the strand, and that the conveyor belt is offset laterally when at least one loop having at least two sections of strand lying one on top of the other is formed, if not before.
Furthermore, composite confectionary made by this process is described.</description><edition>5</edition><language>ger</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1990</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19901219&DB=EPODOC&CC=DD&NR=285547A5$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19901219&DB=EPODOC&CC=DD&NR=285547A5$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BEER,RICHARD,DE</creatorcontrib><title>VERFAHREN ZUR HERSTELLUNG VON ZUSAMMENGESETZTEN KONFEKTPRODUKTEN UND NACH DIESEM VERFAHREN HERGESTELLTES ZUSAMMENGESETZTES KONFEKTPRODUKT</title><description>A process is described for making composite confectionary, composed of a plurality of layers of confectionary lying one on top of the other, formed from extruded strands, in particular from ice cream, of which layers at least one runs in an undulating form and possibly overlapping itself, the layers of confectionary being extruded onto a conveyor belt and, for producing the undulating form, the movement component of the extrusion being greater than the movement of the conveyor belt, so that at least a first depositing point of the beginning of the strand issuing from at least one extrusion die is laterally offset with respect to the vertical issuing movement of the extrusion strand in relation to the depositing plane of the conveyor belt, so that the pasty confectionary material is deposited under the force of its own weight in a lateral direction due to a lateral shift in the centre of gravity of the strand, and that the conveyor belt is offset laterally when at least one loop having at least two sections of strand lying one on top of the other is formed, if not before.
Furthermore, composite confectionary made by this process is described.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1990</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOgMcw1yc_QIcvVTiAoNUvBwDQoOcfXxCfVzVwjzB4kFO_r6uvq5uwa7hkSFAFV5-_u5uXqHBAT5u4R6gwRC_VwU_BydPRRcPIGKfBUQBgINA-oDGRfiGoxhVDCaUTwMrGmJOcWpvFCam0HezTXE2UM3tSA_PrW4IDE5NS-1JN7FxcjC1NTE3NHUmLAKAKNrP5g</recordid><startdate>19901219</startdate><enddate>19901219</enddate><creator>BEER,RICHARD,DE</creator><scope>EVB</scope></search><sort><creationdate>19901219</creationdate><title>VERFAHREN ZUR HERSTELLUNG VON ZUSAMMENGESETZTEN KONFEKTPRODUKTEN UND NACH DIESEM VERFAHREN HERGESTELLTES ZUSAMMENGESETZTES KONFEKTPRODUKT</title><author>BEER,RICHARD,DE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_DD285547A53</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>ger</language><creationdate>1990</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BEER,RICHARD,DE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BEER,RICHARD,DE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>VERFAHREN ZUR HERSTELLUNG VON ZUSAMMENGESETZTEN KONFEKTPRODUKTEN UND NACH DIESEM VERFAHREN HERGESTELLTES ZUSAMMENGESETZTES KONFEKTPRODUKT</title><date>1990-12-19</date><risdate>1990</risdate><abstract>A process is described for making composite confectionary, composed of a plurality of layers of confectionary lying one on top of the other, formed from extruded strands, in particular from ice cream, of which layers at least one runs in an undulating form and possibly overlapping itself, the layers of confectionary being extruded onto a conveyor belt and, for producing the undulating form, the movement component of the extrusion being greater than the movement of the conveyor belt, so that at least a first depositing point of the beginning of the strand issuing from at least one extrusion die is laterally offset with respect to the vertical issuing movement of the extrusion strand in relation to the depositing plane of the conveyor belt, so that the pasty confectionary material is deposited under the force of its own weight in a lateral direction due to a lateral shift in the centre of gravity of the strand, and that the conveyor belt is offset laterally when at least one loop having at least two sections of strand lying one on top of the other is formed, if not before.
Furthermore, composite confectionary made by this process is described.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record> |
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| language | ger |
| recordid | cdi_epo_espacenet_DD285547A5 |
| source | esp@cenet |
| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | VERFAHREN ZUR HERSTELLUNG VON ZUSAMMENGESETZTEN KONFEKTPRODUKTEN UND NACH DIESEM VERFAHREN HERGESTELLTES ZUSAMMENGESETZTES KONFEKTPRODUKT |
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