Mixture for bread with non-traditional pulses

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: PROKES JOSEF, RYSOVA JANA, VYMYSLICKY TOMAS, HOFBAUER JAN, OUHRABKOVA JARMILA, PAULICKOVA IVANA, GABROVSKA DANA
Format: Patent
Sprache:cze ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator PROKES JOSEF
RYSOVA JANA
VYMYSLICKY TOMAS
HOFBAUER JAN
OUHRABKOVA JARMILA
PAULICKOVA IVANA
GABROVSKA DANA
description
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CZ20614UU1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CZ20614UU1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CZ20614UU13</originalsourceid><addsrcrecordid>eNrjZND1zawoKS1KVUjLL1JIKkpNTFEozyzJUMjLz9MtKUpMySzJzM9LzFEoKM0pTi3mYWBNSwQyeKE0N4O8m2uIs4duakF-fGpxQWJyal5qSbxzlJGBmaFJaKihMWEVADvzKfQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Mixture for bread with non-traditional pulses</title><source>esp@cenet</source><creator>PROKES JOSEF ; RYSOVA JANA ; VYMYSLICKY TOMAS ; HOFBAUER JAN ; OUHRABKOVA JARMILA ; PAULICKOVA IVANA ; GABROVSKA DANA</creator><creatorcontrib>PROKES JOSEF ; RYSOVA JANA ; VYMYSLICKY TOMAS ; HOFBAUER JAN ; OUHRABKOVA JARMILA ; PAULICKOVA IVANA ; GABROVSKA DANA</creatorcontrib><language>cze ; eng</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; HUMAN NECESSITIES ; PRESERVATION THEREOF ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2010</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20100317&amp;DB=EPODOC&amp;CC=CZ&amp;NR=20614U1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20100317&amp;DB=EPODOC&amp;CC=CZ&amp;NR=20614U1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PROKES JOSEF</creatorcontrib><creatorcontrib>RYSOVA JANA</creatorcontrib><creatorcontrib>VYMYSLICKY TOMAS</creatorcontrib><creatorcontrib>HOFBAUER JAN</creatorcontrib><creatorcontrib>OUHRABKOVA JARMILA</creatorcontrib><creatorcontrib>PAULICKOVA IVANA</creatorcontrib><creatorcontrib>GABROVSKA DANA</creatorcontrib><title>Mixture for bread with non-traditional pulses</title><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION THEREOF</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2010</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZND1zawoKS1KVUjLL1JIKkpNTFEozyzJUMjLz9MtKUpMySzJzM9LzFEoKM0pTi3mYWBNSwQyeKE0N4O8m2uIs4duakF-fGpxQWJyal5qSbxzlJGBmaFJaKihMWEVADvzKfQ</recordid><startdate>20100317</startdate><enddate>20100317</enddate><creator>PROKES JOSEF</creator><creator>RYSOVA JANA</creator><creator>VYMYSLICKY TOMAS</creator><creator>HOFBAUER JAN</creator><creator>OUHRABKOVA JARMILA</creator><creator>PAULICKOVA IVANA</creator><creator>GABROVSKA DANA</creator><scope>EVB</scope></search><sort><creationdate>20100317</creationdate><title>Mixture for bread with non-traditional pulses</title><author>PROKES JOSEF ; RYSOVA JANA ; VYMYSLICKY TOMAS ; HOFBAUER JAN ; OUHRABKOVA JARMILA ; PAULICKOVA IVANA ; GABROVSKA DANA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CZ20614UU13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>cze ; eng</language><creationdate>2010</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION THEREOF</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>PROKES JOSEF</creatorcontrib><creatorcontrib>RYSOVA JANA</creatorcontrib><creatorcontrib>VYMYSLICKY TOMAS</creatorcontrib><creatorcontrib>HOFBAUER JAN</creatorcontrib><creatorcontrib>OUHRABKOVA JARMILA</creatorcontrib><creatorcontrib>PAULICKOVA IVANA</creatorcontrib><creatorcontrib>GABROVSKA DANA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PROKES JOSEF</au><au>RYSOVA JANA</au><au>VYMYSLICKY TOMAS</au><au>HOFBAUER JAN</au><au>OUHRABKOVA JARMILA</au><au>PAULICKOVA IVANA</au><au>GABROVSKA DANA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Mixture for bread with non-traditional pulses</title><date>2010-03-17</date><risdate>2010</risdate><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language cze ; eng
recordid cdi_epo_espacenet_CZ20614UU1
source esp@cenet
subjects BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title Mixture for bread with non-traditional pulses
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-11T11%3A34%3A44IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=PROKES%20JOSEF&rft.date=2010-03-17&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECZ20614UU1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true