Process for preparing beer modified with fruit and/or vegetable concentrate

Zpusob výroby piva a nápoje na bázi piva modifikovaného ovocným a/nebo zeleninovým koncentrátem spocívá v tom, že po vystírce, pri rmutování, behem chmelovaru nebo po jeho skoncení se do mladiny pro výrobu piva svetlého nebo piva tmavého nebo piva polotmavého nebo piva pšenicného, prípadne jejich sm...

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Hauptverfasser: KOZAK VRATISLAV, KRAMAROVA DANIELA
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creator KOZAK VRATISLAV
KRAMAROVA DANIELA
description Zpusob výroby piva a nápoje na bázi piva modifikovaného ovocným a/nebo zeleninovým koncentrátem spocívá v tom, že po vystírce, pri rmutování, behem chmelovaru nebo po jeho skoncení se do mladiny pro výrobu piva svetlého nebo piva tmavého nebo piva polotmavého nebo piva pšenicného, prípadne jejich smesí, pridá ovocný a/nebo zeleninový koncentrát, pricemž tento koncentrát muže být ve forme zahušteného ovocného a/nebo zeleninového moštu - štávy, marmelády - džemu, prípadne i sušené ovocné a/nebo zeleninové složky. The process for producing beer and a beer-based beverage modified by fruit and/or vegetable concentrate of the present invention, is characterized in that during and after mashing, during hop boiling or after finish thereof, a fruit and/or vegetable concentrate is added into the beer wort intended for the preparation of lager beer or dark beer or semi-dark beer or wheat beer or mixtures thereof, wherein the concentrate can be in the form of a thickened fruit and/or vegetable must - juice, marmalade-jam optionally even dry fruit and/or vegetable component.
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The process for producing beer and a beer-based beverage modified by fruit and/or vegetable concentrate of the present invention, is characterized in that during and after mashing, during hop boiling or after finish thereof, a fruit and/or vegetable concentrate is added into the beer wort intended for the preparation of lager beer or dark beer or semi-dark beer or wheat beer or mixtures thereof, wherein the concentrate can be in the form of a thickened fruit and/or vegetable must - juice, marmalade-jam optionally even dry fruit and/or vegetable component.</abstract><oa>free_for_read</oa></addata></record>
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subjects BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
title Process for preparing beer modified with fruit and/or vegetable concentrate
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