METHOD OF BIOMASS WINNING FROM RUGAE

Algae having improved biological properties are cultured in medicinal, mineral or thermal water of natural origin, or their mixts., opt. enriched with metal ions at a concn. of up to 10-2 moles/litre for each metal, and which has been under a pressure of, at most. 10 bars and a temp. of 100-140 deg....

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Hauptverfasser: FABIAN MIKLOS,HU, BOZOKI GABOR ,HU, JENEY JULIA ,HU, DEDE LASZLO,HU, HERNADI GYULA ,HU, BALINT MARIA ,HU, SABJAN JOZSEF,HU, OTT MAGDOLNA DR.,HU, MAROSSY MAGDOLNA,HU
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creator FABIAN MIKLOS,HU
BOZOKI GABOR ,HU
JENEY JULIA ,HU
DEDE LASZLO,HU
HERNADI GYULA ,HU
BALINT MARIA ,HU
SABJAN JOZSEF,HU
OTT MAGDOLNA DR.,HU
MAROSSY MAGDOLNA,HU
description Algae having improved biological properties are cultured in medicinal, mineral or thermal water of natural origin, or their mixts., opt. enriched with metal ions at a concn. of up to 10-2 moles/litre for each metal, and which has been under a pressure of, at most. 10 bars and a temp. of 100-140 deg.C. The culture is aerated with sterile air contg. 0.5-20% carbon dioxide, at ambient temp. After 7-30 days at 0-80 deg.C the algae may be treated by known physical or chemical methods, and may also be treated with metal cpds. to give the same max. concn. as given above.
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subjects AGRICULTURE
ANIMAL HUSBANDRY
CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED
FISHING
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
FORESTRY
HORTICULTURE
HUMAN NECESSITIES
HUNTING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRAPPING
WATERING
title METHOD OF BIOMASS WINNING FROM RUGAE
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