METHOD OF PROTEIN CONCENTRATES AND FOOD PREPARATIONS PRODUCTION WITH CONTENT OF BIOACTIVE SUBSTANCES
The invention relates to protein concentrates and food-preparations containing bioactive substances as well as animal and/or plant proteins and metal ions of mineral and medicinal water, and optionally further additives. These protein concentrates and food-preparations are prepared by mixing animal...
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creator | DEDE,MARIA,HU PAP,SZEKERES J.,HU VARGA,TEREZ,HU DEDE,LASZLO,HU SZARVAS,IMRE,HU BARAETI,PETER,HU SZECSENYI,IMRE,HU FODOR,BENOE,HU SERESTER,KALMAN,HU |
description | The invention relates to protein concentrates and food-preparations containing bioactive substances as well as animal and/or plant proteins and metal ions of mineral and medicinal water, and optionally further additives. These protein concentrates and food-preparations are prepared by mixing animal and/or plant substances containing protein with mineral or medicinal water, reaching the mixture under heat treatment or at ambient temperature, then optionally after the addition of additives thickened and dried. |
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These protein concentrates and food-preparations are prepared by mixing animal and/or plant substances containing protein with mineral or medicinal water, reaching the mixture under heat treatment or at ambient temperature, then optionally after the addition of additives thickened and dried.</description><edition>4</edition><language>eng</language><subject>BAKERY PRODUCTS ; BAKING ; CHEMISTRY ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; ORGANIC CHEMISTRY ; PEPTIDES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>1987</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19870813&DB=EPODOC&CC=CS&NR=251784B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19870813&DB=EPODOC&CC=CS&NR=251784B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DEDE,MARIA,HU</creatorcontrib><creatorcontrib>PAP,SZEKERES J.,HU</creatorcontrib><creatorcontrib>VARGA,TEREZ,HU</creatorcontrib><creatorcontrib>DEDE,LASZLO,HU</creatorcontrib><creatorcontrib>SZARVAS,IMRE,HU</creatorcontrib><creatorcontrib>BARAETI,PETER,HU</creatorcontrib><creatorcontrib>SZECSENYI,IMRE,HU</creatorcontrib><creatorcontrib>FODOR,BENOE,HU</creatorcontrib><creatorcontrib>SERESTER,KALMAN,HU</creatorcontrib><title>METHOD OF PROTEIN CONCENTRATES AND FOOD PREPARATIONS PRODUCTION WITH CONTENT OF BIOACTIVE SUBSTANCES</title><description>The invention relates to protein concentrates and food-preparations containing bioactive substances as well as animal and/or plant proteins and metal ions of mineral and medicinal water, and optionally further additives. These protein concentrates and food-preparations are prepared by mixing animal and/or plant substances containing protein with mineral or medicinal water, reaching the mixture under heat treatment or at ambient temperature, then optionally after the addition of additives thickened and dried.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>CHEMISTRY</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1987</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFjL0OwjAQg7swIOAZuBdgoIBgzc9FyUAuSq4wVhWECUGl8v4ikdiZbNmfPW_uZ2RLGshAiMToPCjyCj1HwZhAeA2GChAiBlEyRz5VVHeqerg6tnXCZVJfpCNRmgtC6mRiUb7Sspk9hueUVz9dNGuDrOwmj-8-T-Nwy6_86VVqD9vjaS_b3X_iC7DuNCQ</recordid><startdate>19870813</startdate><enddate>19870813</enddate><creator>DEDE,MARIA,HU</creator><creator>PAP,SZEKERES J.,HU</creator><creator>VARGA,TEREZ,HU</creator><creator>DEDE,LASZLO,HU</creator><creator>SZARVAS,IMRE,HU</creator><creator>BARAETI,PETER,HU</creator><creator>SZECSENYI,IMRE,HU</creator><creator>FODOR,BENOE,HU</creator><creator>SERESTER,KALMAN,HU</creator><scope>EVB</scope></search><sort><creationdate>19870813</creationdate><title>METHOD OF PROTEIN CONCENTRATES AND FOOD PREPARATIONS PRODUCTION WITH CONTENT OF BIOACTIVE SUBSTANCES</title><author>DEDE,MARIA,HU ; PAP,SZEKERES J.,HU ; VARGA,TEREZ,HU ; DEDE,LASZLO,HU ; SZARVAS,IMRE,HU ; BARAETI,PETER,HU ; SZECSENYI,IMRE,HU ; FODOR,BENOE,HU ; SERESTER,KALMAN,HU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CS251784B23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1987</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>CHEMISTRY</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>DEDE,MARIA,HU</creatorcontrib><creatorcontrib>PAP,SZEKERES J.,HU</creatorcontrib><creatorcontrib>VARGA,TEREZ,HU</creatorcontrib><creatorcontrib>DEDE,LASZLO,HU</creatorcontrib><creatorcontrib>SZARVAS,IMRE,HU</creatorcontrib><creatorcontrib>BARAETI,PETER,HU</creatorcontrib><creatorcontrib>SZECSENYI,IMRE,HU</creatorcontrib><creatorcontrib>FODOR,BENOE,HU</creatorcontrib><creatorcontrib>SERESTER,KALMAN,HU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DEDE,MARIA,HU</au><au>PAP,SZEKERES J.,HU</au><au>VARGA,TEREZ,HU</au><au>DEDE,LASZLO,HU</au><au>SZARVAS,IMRE,HU</au><au>BARAETI,PETER,HU</au><au>SZECSENYI,IMRE,HU</au><au>FODOR,BENOE,HU</au><au>SERESTER,KALMAN,HU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF PROTEIN CONCENTRATES AND FOOD PREPARATIONS PRODUCTION WITH CONTENT OF BIOACTIVE SUBSTANCES</title><date>1987-08-13</date><risdate>1987</risdate><abstract>The invention relates to protein concentrates and food-preparations containing bioactive substances as well as animal and/or plant proteins and metal ions of mineral and medicinal water, and optionally further additives. These protein concentrates and food-preparations are prepared by mixing animal and/or plant substances containing protein with mineral or medicinal water, reaching the mixture under heat treatment or at ambient temperature, then optionally after the addition of additives thickened and dried.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record> |
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subjects | BAKERY PRODUCTS BAKING CHEMISTRY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS WORKING-UP PROTEINS FOR FOODSTUFFS |
title | METHOD OF PROTEIN CONCENTRATES AND FOOD PREPARATIONS PRODUCTION WITH CONTENT OF BIOACTIVE SUBSTANCES |
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