METHOD OF REGULATION OF CURD SOLIDS CONTENT FOR CURD PRODUCED BY CONTINUOUS CENTRIFUGATION AND DEVICE TO PERFORM THE METHOD

Bibliographische Detailangaben

Hauptverfasser:	STRMISKA,JOSEF,CS, ADAM,MILOSLAV,CS, HOUSKA,MILAN,CS, PECH,ZDENEK,CS
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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