METHOD OF THE ALPHA-LACTOSE MONOHYDRATE CRYSTALLIZATION BY EVAPORATING TECHNICAL SOLUTION CONTAINING THE LACTOSE

Bibliographische Detailangaben

Hauptverfasser:	DRYAK,BOHUMIL,CS, SOCHOR,JAN,CS, KLEPAL,JIRI,CS, RYCHTAR,JAN,CS, KACER,JAROSLAV,CS, SVOBODA,LIBOR,CS, SVOBODA,EMIL,CS
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SUGAR INDUSTRY THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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