Método y aparato para la operación eficiente en energía en la esterilización de la fruta de palma de aceite

Método y aparato para la operación eficiente en energía en la esterilización de la fruta de palma de aceite

The apparatus operates with steam above atmospheric pressure. It includes a pressure vessel (40) with an interior (8), at least one movable container (4) holding oil palm fruit with open top exposed to the interior (8). A steam supply conduit supplying steam from an external steam source is connecte...

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1. Verfasser: PALANISAMY KRISHNA MOORTHY
Format: Patent
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CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator PALANISAMY KRISHNA MOORTHY
description The apparatus operates with steam above atmospheric pressure. It includes a pressure vessel (40) with an interior (8), at least one movable container (4) holding oil palm fruit with open top exposed to the interior (8). A steam supply conduit supplying steam from an external steam source is connected to the interior (8); the container (4) has a solid floor (11) with at least one open aperture (51) in fluid communication with the interior of the container (4). A channel (15) in fluid communication with the interior of the container (4) is in further fluid communication with another channel (16) which is in fluid communication with exterior of the pressure vessel (40). A method of introducing pressurised steam into the pressure vessel (40) and dispelling trapped air within the stack of oil palm fruit bunches (10) and condensate from the container (4) is disclosed.
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subjects CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Método y aparato para la operación eficiente en energía en la esterilización de la fruta de palma de aceite
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