Procedimiento de conservacion de limon natural cortado

Procedimiento de conservación de limón natural cortado que comprende al menos, las etapas de: (a) una etapa de introducción en el envase contenedor de las porciones de limón natural cortado de un líquido de gobierno basado en la combinación de zumo de limón, zumo de lima, ácido ascórbico, ácido cítr...

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Hauptverfasser:	ITOIZ AVINZANO REYES, LOPEZ INSAUSTI RAFAEL, GARCIA DE LA TORRE SILVIA, GARCIA NAVARRO CARLOS JAVIER
Format:	Patent
Sprache:	spa
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	ITOIZ AVINZANO REYES LOPEZ INSAUSTI RAFAEL GARCIA DE LA TORRE SILVIA GARCIA NAVARRO CARLOS JAVIER
description	Procedimiento de conservación de limón natural cortado que comprende al menos, las etapas de: (a) una etapa de introducción en el envase contenedor de las porciones de limón natural cortado de un líquido de gobierno basado en la combinación de zumo de limón, zumo de lima, ácido ascórbico, ácido cítrico, sal y metal bisulfito sódico; (b) una etapa de desaireado del líquido de gobierno; y (c) una etapa de envasado al vacío. The invention relates to a method for preserving fresh cut lemon, comprising at least the following steps: (a) the addition of a covering liquid to the container housing the portions of cut lemon, said liquid combining lemon juice, lime juice, ascorbic acid, citric acid, salt and sodium metabisulphite; (b) the deaeration of the covering liquid; and (c) vacuum packaging.
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The invention relates to a method for preserving fresh cut lemon, comprising at least the following steps: (a) the addition of a covering liquid to the container housing the portions of cut lemon, said liquid combining lemon juice, lime juice, ascorbic acid, citric acid, salt and sodium metabisulphite; (b) the deaeration of the covering liquid; and (c) vacuum packaging.</description><language>spa</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130118&DB=EPODOC&CC=CO&NR=6602163A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130118&DB=EPODOC&CC=CO&NR=6602163A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ITOIZ AVINZANO REYES</creatorcontrib><creatorcontrib>LOPEZ INSAUSTI RAFAEL</creatorcontrib><creatorcontrib>GARCIA DE LA TORRE SILVIA</creatorcontrib><creatorcontrib>GARCIA NAVARRO CARLOS JAVIER</creatorcontrib><title>Procedimiento de conservacion de limon natural cortado</title><description>Procedimiento de conservación de limón natural cortado que comprende al menos, las etapas de: (a) una etapa de introducción en el envase contenedor de las porciones de limón natural cortado de un líquido de gobierno basado en la combinación de zumo de limón, zumo de lima, ácido ascórbico, ácido cítrico, sal y metal bisulfito sódico; (b) una etapa de desaireado del líquido de gobierno; y (c) una etapa de envasado al vacío. The invention relates to a method for preserving fresh cut lemon, comprising at least the following steps: (a) the addition of a covering liquid to the container housing the portions of cut lemon, said liquid combining lemon juice, lime juice, ascorbic acid, citric acid, salt and sodium metabisulphite; (b) the deaeration of the covering liquid; and (c) vacuum packaging.</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDALKMpPTk3JzM1MzSvJV0hJVUjOzytOLSpLTM7MzwPxczJzgYy8xJLSosQcoGxRSWJKPg8Da1piTnEqL5TmZlBwcw1x9tBNLciPTy0uSExOzUstiXf2NzMzMDI0M3Y0MiZCCQBkdi1h</recordid><startdate>20130118</startdate><enddate>20130118</enddate><creator>ITOIZ AVINZANO REYES</creator><creator>LOPEZ INSAUSTI RAFAEL</creator><creator>GARCIA DE LA TORRE SILVIA</creator><creator>GARCIA NAVARRO CARLOS JAVIER</creator><scope>EVB</scope></search><sort><creationdate>20130118</creationdate><title>Procedimiento de conservacion de limon natural cortado</title><author>ITOIZ AVINZANO REYES ; LOPEZ INSAUSTI RAFAEL ; GARCIA DE LA TORRE SILVIA ; GARCIA NAVARRO CARLOS JAVIER</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CO6602163A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2013</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ITOIZ AVINZANO REYES</creatorcontrib><creatorcontrib>LOPEZ INSAUSTI RAFAEL</creatorcontrib><creatorcontrib>GARCIA DE LA TORRE SILVIA</creatorcontrib><creatorcontrib>GARCIA NAVARRO CARLOS JAVIER</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ITOIZ AVINZANO REYES</au><au>LOPEZ INSAUSTI RAFAEL</au><au>GARCIA DE LA TORRE SILVIA</au><au>GARCIA NAVARRO CARLOS JAVIER</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Procedimiento de conservacion de limon natural cortado</title><date>2013-01-18</date><risdate>2013</risdate><abstract>Procedimiento de conservación de limón natural cortado que comprende al menos, las etapas de: (a) una etapa de introducción en el envase contenedor de las porciones de limón natural cortado de un líquido de gobierno basado en la combinación de zumo de limón, zumo de lima, ácido ascórbico, ácido cítrico, sal y metal bisulfito sódico; (b) una etapa de desaireado del líquido de gobierno; y (c) una etapa de envasado al vacío. The invention relates to a method for preserving fresh cut lemon, comprising at least the following steps: (a) the addition of a covering liquid to the container housing the portions of cut lemon, said liquid combining lemon juice, lime juice, ascorbic acid, citric acid, salt and sodium metabisulphite; (b) the deaeration of the covering liquid; and (c) vacuum packaging.</abstract><oa>free_for_read</oa></addata></record>
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subjects	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	Procedimiento de conservacion de limon natural cortado
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