Efectos de una pluralidad de mutaciones para mejorar la resistencia/tolerancia a herbicidas en el arroz

RESUMEN Se describe que el arroz es tolerante/resistente a los inhibidores de la AHAS/ALS debido a una pluralidad de mutaciones que actúan sinérgicamente para proporcionar resistencia/tolerancia al herbicida. La tolerancia/resistencia se debe a la presencia de mutaciones combinadas en el arroz que c...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KNEPPER, Caleb, BERNACCHI, Dario
Format:	Patent
Sprache:	spa
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	KNEPPER, Caleb BERNACCHI, Dario
description	RESUMEN Se describe que el arroz es tolerante/resistente a los inhibidores de la AHAS/ALS debido a una pluralidad de mutaciones que actúan sinérgicamente para proporcionar resistencia/tolerancia al herbicida. La tolerancia/resistencia se debe a la presencia de mutaciones combinadas en el arroz que conducen a sustituciones de aminoácidos (A205V y G654E) en la enzima de la AHAS/ALS. Se divulga además el uso del arroz para el control de malezas y métodos para la producción de arroz tolerante/resistente. Rice is described that is tolerant/resistant to AHAS/ALS inhibitors because of a plurality of mutations that act synergistically in providing resistance/tolerance to the herbicide. Tolerance/resistance is due to presence of combined mutations in the rice leading to amino acid substitutions (A205V and G654E) in the AHAS/ALS enzyme. Use of the rice for weed control and methods of producing tolerant/resistant rice are also disclosed.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CO2019006209A2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CO2019006209A2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CO2019006209A23</originalsourceid><addsrcrecordid>eNqNjLEKwjAURbs4iPoPD5zFWEHoKKXi5uJenumtjaRJeC9d_Hot-AFO93A43GXxbHrYHJU60BSYkp-Eveu4m804ZbYuBiglFqYRrygs5JkE6jQjWMf7HD2EZySmAfJw9vughEDwxCLxvS4WPXvF5rerYntp7vV1hxRbaGKLgNzWt9IcKmNOpanO5fG_6gN-GEBY</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Efectos de una pluralidad de mutaciones para mejorar la resistencia/tolerancia a herbicidas en el arroz</title><source>esp@cenet</source><creator>KNEPPER, Caleb ; BERNACCHI, Dario</creator><creatorcontrib>KNEPPER, Caleb ; BERNACCHI, Dario</creatorcontrib><description>RESUMEN Se describe que el arroz es tolerante/resistente a los inhibidores de la AHAS/ALS debido a una pluralidad de mutaciones que actúan sinérgicamente para proporcionar resistencia/tolerancia al herbicida. La tolerancia/resistencia se debe a la presencia de mutaciones combinadas en el arroz que conducen a sustituciones de aminoácidos (A205V y G654E) en la enzima de la AHAS/ALS. Se divulga además el uso del arroz para el control de malezas y métodos para la producción de arroz tolerante/resistente. Rice is described that is tolerant/resistant to AHAS/ALS inhibitors because of a plurality of mutations that act synergistically in providing resistance/tolerance to the herbicide. Tolerance/resistance is due to presence of combined mutations in the rice leading to amino acid substitutions (A205V and G654E) in the AHAS/ALS enzyme. Use of the rice for weed control and methods of producing tolerant/resistant rice are also disclosed.</description><language>spa</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190830&DB=EPODOC&CC=CO&NR=2019006209A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190830&DB=EPODOC&CC=CO&NR=2019006209A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KNEPPER, Caleb</creatorcontrib><creatorcontrib>BERNACCHI, Dario</creatorcontrib><title>Efectos de una pluralidad de mutaciones para mejorar la resistencia/tolerancia a herbicidas en el arroz</title><description>RESUMEN Se describe que el arroz es tolerante/resistente a los inhibidores de la AHAS/ALS debido a una pluralidad de mutaciones que actúan sinérgicamente para proporcionar resistencia/tolerancia al herbicida. La tolerancia/resistencia se debe a la presencia de mutaciones combinadas en el arroz que conducen a sustituciones de aminoácidos (A205V y G654E) en la enzima de la AHAS/ALS. Se divulga además el uso del arroz para el control de malezas y métodos para la producción de arroz tolerante/resistente. Rice is described that is tolerant/resistant to AHAS/ALS inhibitors because of a plurality of mutations that act synergistically in providing resistance/tolerance to the herbicide. Tolerance/resistance is due to presence of combined mutations in the rice leading to amino acid substitutions (A205V and G654E) in the AHAS/ALS enzyme. Use of the rice for weed control and methods of producing tolerant/resistant rice are also disclosed.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjLEKwjAURbs4iPoPD5zFWEHoKKXi5uJenumtjaRJeC9d_Hot-AFO93A43GXxbHrYHJU60BSYkp-Eveu4m804ZbYuBiglFqYRrygs5JkE6jQjWMf7HD2EZySmAfJw9vughEDwxCLxvS4WPXvF5rerYntp7vV1hxRbaGKLgNzWt9IcKmNOpanO5fG_6gN-GEBY</recordid><startdate>20190830</startdate><enddate>20190830</enddate><creator>KNEPPER, Caleb</creator><creator>BERNACCHI, Dario</creator><scope>EVB</scope></search><sort><creationdate>20190830</creationdate><title>Efectos de una pluralidad de mutaciones para mejorar la resistencia/tolerancia a herbicidas en el arroz</title><author>KNEPPER, Caleb ; BERNACCHI, Dario</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CO2019006209A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2019</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KNEPPER, Caleb</creatorcontrib><creatorcontrib>BERNACCHI, Dario</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KNEPPER, Caleb</au><au>BERNACCHI, Dario</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Efectos de una pluralidad de mutaciones para mejorar la resistencia/tolerancia a herbicidas en el arroz</title><date>2019-08-30</date><risdate>2019</risdate><abstract>RESUMEN Se describe que el arroz es tolerante/resistente a los inhibidores de la AHAS/ALS debido a una pluralidad de mutaciones que actúan sinérgicamente para proporcionar resistencia/tolerancia al herbicida. La tolerancia/resistencia se debe a la presencia de mutaciones combinadas en el arroz que conducen a sustituciones de aminoácidos (A205V y G654E) en la enzima de la AHAS/ALS. Se divulga además el uso del arroz para el control de malezas y métodos para la producción de arroz tolerante/resistente. Rice is described that is tolerant/resistant to AHAS/ALS inhibitors because of a plurality of mutations that act synergistically in providing resistance/tolerance to the herbicide. Tolerance/resistance is due to presence of combined mutations in the rice leading to amino acid substitutions (A205V and G654E) in the AHAS/ALS enzyme. Use of the rice for weed control and methods of producing tolerant/resistant rice are also disclosed.</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	spa
recordid	cdi_epo_espacenet_CO2019006209A2
source	esp@cenet
subjects	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE
title	Efectos de una pluralidad de mutaciones para mejorar la resistencia/tolerancia a herbicidas en el arroz
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T03%3A03%3A25IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KNEPPER,%20Caleb&rft.date=2019-08-30&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECO2019006209A2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true