Rice glue ball with embed pattern or characters base-plate on surface
A rice dumpling with the embedment of patter and character basal pieces on its surface, including the dumpling and the coat. Edible basal pieces are embedded in the external surface of the coat; edible ink, vegetable juice or fruit juice are set on the surface of the aforesaid basal piece to form tw...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | BAOGANG JIN |
| description | A rice dumpling with the embedment of patter and character basal pieces on its surface, including the dumpling and the coat. Edible basal pieces are embedded in the external surface of the coat; edible ink, vegetable juice or fruit juice are set on the surface of the aforesaid basal piece to form two-dimensional or three-dimensional pattern layer or character layer or the layer with the combination of pattern and character; the external surface of the basal piece and the coat are set on the same arc surface; then, edible protection layer is applied to wrap the external surface of the basal piece and the coat. With feasible design, this new utility model can prominently improve the production efficiency and the processing quality. So that people can not only enjoy the delicious rice dumpling but also appreciate the patterns and characters on their surface on holiday, thus highlighting the festival atmosphere and setting off the cultural connotations of traditional festival. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN2862721YY</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN2862721YY</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN2862721YY3</originalsourceid><addsrcrecordid>eNrjZHANykxOVUjPKU1VSErMyVEozyzJUEjNTUpNUShILClJLcpTyC9SSM5ILEpMBvKKgaqKU3ULchJLUhXy8xSKS4vSEpNTeRhY0xJzilN5oTQ3g4Kba4izh25qQX58anEBUEleakm8s5-RhZmRuZFhZKQxEUoARnoyqw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Rice glue ball with embed pattern or characters base-plate on surface</title><source>esp@cenet</source><creator>BAOGANG JIN</creator><creatorcontrib>BAOGANG JIN</creatorcontrib><description>A rice dumpling with the embedment of patter and character basal pieces on its surface, including the dumpling and the coat. Edible basal pieces are embedded in the external surface of the coat; edible ink, vegetable juice or fruit juice are set on the surface of the aforesaid basal piece to form two-dimensional or three-dimensional pattern layer or character layer or the layer with the combination of pattern and character; the external surface of the basal piece and the coat are set on the same arc surface; then, edible protection layer is applied to wrap the external surface of the basal piece and the coat. With feasible design, this new utility model can prominently improve the production efficiency and the processing quality. So that people can not only enjoy the delicious rice dumpling but also appreciate the patterns and characters on their surface on holiday, thus highlighting the festival atmosphere and setting off the cultural connotations of traditional festival.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070131&DB=EPODOC&CC=CN&NR=2862721Y$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070131&DB=EPODOC&CC=CN&NR=2862721Y$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BAOGANG JIN</creatorcontrib><title>Rice glue ball with embed pattern or characters base-plate on surface</title><description>A rice dumpling with the embedment of patter and character basal pieces on its surface, including the dumpling and the coat. Edible basal pieces are embedded in the external surface of the coat; edible ink, vegetable juice or fruit juice are set on the surface of the aforesaid basal piece to form two-dimensional or three-dimensional pattern layer or character layer or the layer with the combination of pattern and character; the external surface of the basal piece and the coat are set on the same arc surface; then, edible protection layer is applied to wrap the external surface of the basal piece and the coat. With feasible design, this new utility model can prominently improve the production efficiency and the processing quality. So that people can not only enjoy the delicious rice dumpling but also appreciate the patterns and characters on their surface on holiday, thus highlighting the festival atmosphere and setting off the cultural connotations of traditional festival.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2007</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHANykxOVUjPKU1VSErMyVEozyzJUEjNTUpNUShILClJLcpTyC9SSM5ILEpMBvKKgaqKU3ULchJLUhXy8xSKS4vSEpNTeRhY0xJzilN5oTQ3g4Kba4izh25qQX58anEBUEleakm8s5-RhZmRuZFhZKQxEUoARnoyqw</recordid><startdate>20070131</startdate><enddate>20070131</enddate><creator>BAOGANG JIN</creator><scope>EVB</scope></search><sort><creationdate>20070131</creationdate><title>Rice glue ball with embed pattern or characters base-plate on surface</title><author>BAOGANG JIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN2862721YY3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2007</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BAOGANG JIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BAOGANG JIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Rice glue ball with embed pattern or characters base-plate on surface</title><date>2007-01-31</date><risdate>2007</risdate><abstract>A rice dumpling with the embedment of patter and character basal pieces on its surface, including the dumpling and the coat. Edible basal pieces are embedded in the external surface of the coat; edible ink, vegetable juice or fruit juice are set on the surface of the aforesaid basal piece to form two-dimensional or three-dimensional pattern layer or character layer or the layer with the combination of pattern and character; the external surface of the basal piece and the coat are set on the same arc surface; then, edible protection layer is applied to wrap the external surface of the basal piece and the coat. With feasible design, this new utility model can prominently improve the production efficiency and the processing quality. So that people can not only enjoy the delicious rice dumpling but also appreciate the patterns and characters on their surface on holiday, thus highlighting the festival atmosphere and setting off the cultural connotations of traditional festival.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_CN2862721YY |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Rice glue ball with embed pattern or characters base-plate on surface |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-30T15%3A04%3A09IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BAOGANG%20JIN&rft.date=2007-01-31&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN2862721YY%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |