Physico-chemial fresh-retaining apparatus
The utility model relates to a fresh-keeping device, particularly a fresh-keeping machine which keeps fresh through physical and chemical properties. The utility model comprises a base, a bracing and a main body, wherein, the main body is provided with an ozonizer, a negative oxygen ion generator, a...
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| creator | BOYI XIE SHUNYU YANG WANLAN YANG |
| description | The utility model relates to a fresh-keeping device, particularly a fresh-keeping machine which keeps fresh through physical and chemical properties. The utility model comprises a base, a bracing and a main body, wherein, the main body is provided with an ozonizer, a negative oxygen ion generator, an ultraviolet lamp tube and a chemical fresh-keeping apparatus. The fresh-keeping machine can generate negative oxygen ion, ozone, and ultraviolet ray, supply humidity to a fruits and vegetables storage room, and carry out physical and chemical fresh-keeping to fruits and vegetables to extend the storage period of fruits and vegetables. |
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The utility model comprises a base, a bracing and a main body, wherein, the main body is provided with an ozonizer, a negative oxygen ion generator, an ultraviolet lamp tube and a chemical fresh-keeping apparatus. The fresh-keeping machine can generate negative oxygen ion, ozone, and ultraviolet ray, supply humidity to a fruits and vegetables storage room, and carry out physical and chemical fresh-keeping to fruits and vegetables to extend the storage period of fruits and vegetables.</description><edition>7</edition><language>eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2000</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000802&DB=EPODOC&CC=CN&NR=2389480Y$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000802&DB=EPODOC&CC=CN&NR=2389480Y$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BOYI XIE</creatorcontrib><creatorcontrib>SHUNYU YANG</creatorcontrib><creatorcontrib>WANLAN YANG</creatorcontrib><title>Physico-chemial fresh-retaining apparatus</title><description>The utility model relates to a fresh-keeping device, particularly a fresh-keeping machine which keeps fresh through physical and chemical properties. The utility model comprises a base, a bracing and a main body, wherein, the main body is provided with an ozonizer, a negative oxygen ion generator, an ultraviolet lamp tube and a chemical fresh-keeping apparatus. The fresh-keeping machine can generate negative oxygen ion, ozone, and ultraviolet ray, supply humidity to a fruits and vegetables storage room, and carry out physical and chemical fresh-keeping to fruits and vegetables to extend the storage period of fruits and vegetables.</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2000</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAMyKgszkzO103OSM3NTMxRSCtKLc7QLUotSczMy8xLV0gsKEgsSiwpLeZhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfHOfkbGFpYmFgaRkcZEKAEA4SopKg</recordid><startdate>20000802</startdate><enddate>20000802</enddate><creator>BOYI XIE</creator><creator>SHUNYU YANG</creator><creator>WANLAN YANG</creator><scope>EVB</scope></search><sort><creationdate>20000802</creationdate><title>Physico-chemial fresh-retaining apparatus</title><author>BOYI XIE ; SHUNYU YANG ; WANLAN YANG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN2389480YY3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2000</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BOYI XIE</creatorcontrib><creatorcontrib>SHUNYU YANG</creatorcontrib><creatorcontrib>WANLAN YANG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BOYI XIE</au><au>SHUNYU YANG</au><au>WANLAN YANG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Physico-chemial fresh-retaining apparatus</title><date>2000-08-02</date><risdate>2000</risdate><abstract>The utility model relates to a fresh-keeping device, particularly a fresh-keeping machine which keeps fresh through physical and chemical properties. The utility model comprises a base, a bracing and a main body, wherein, the main body is provided with an ozonizer, a negative oxygen ion generator, an ultraviolet lamp tube and a chemical fresh-keeping apparatus. The fresh-keeping machine can generate negative oxygen ion, ozone, and ultraviolet ray, supply humidity to a fruits and vegetables storage room, and carry out physical and chemical fresh-keeping to fruits and vegetables to extend the storage period of fruits and vegetables.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Physico-chemial fresh-retaining apparatus |
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