一种烧鸡加工用卤制锅
本实用新型公开的一种烧鸡加工用卤制锅，属于卤制锅技术领域；包括锅体、锅盖；锅体包括外锅，外锅内设有使用网格板制作的内锅，外锅的上部等角度设有若干铰接的丝杆和一个一个连通外锅内部的观察管，内锅的底板位于侧板靠近下端的部位，内锅的两侧对称设有若干不同高度的把手，锅盖的中部设有穿过锅盖的螺纹杆和便于泄压、加水的管道，螺纹杆位于的锅体的一端设有压在内锅上端的压板，另一端设有控制杆，锅盖通过旋入丝杆的螺母固定；观察管便于人员观察水位，内锅的设置使得辅料不会进入烧鸡的内部，通过螺纹杆控制的压板能够防止烧鸡在卤制时浮出水面，人员能够通过把手逐步提高内锅，从而能够逐个取出烧鸡，保护了烧鸡的完整性。...
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| description | 本实用新型公开的一种烧鸡加工用卤制锅，属于卤制锅技术领域；包括锅体、锅盖；锅体包括外锅，外锅内设有使用网格板制作的内锅，外锅的上部等角度设有若干铰接的丝杆和一个一个连通外锅内部的观察管，内锅的底板位于侧板靠近下端的部位，内锅的两侧对称设有若干不同高度的把手，锅盖的中部设有穿过锅盖的螺纹杆和便于泄压、加水的管道，螺纹杆位于的锅体的一端设有压在内锅上端的压板，另一端设有控制杆，锅盖通过旋入丝杆的螺母固定；观察管便于人员观察水位，内锅的设置使得辅料不会进入烧鸡的内部，通过螺纹杆控制的压板能够防止烧鸡在卤制时浮出水面，人员能够通过把手逐步提高内锅，从而能够逐个取出烧鸡，保护了烧鸡的完整性。 |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | 一种烧鸡加工用卤制锅 |
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