Chili stirring tank

The pepper stirring tank comprises a base, a stirring mechanism and a material ejecting mechanism, supports are arranged on the left side and the right side of the upper end of the base, vertically-distributed sliding grooves are formed in the supports, the left side and the right side of a tank bod...

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Hauptverfasser: CHEN BING, WANG ZAIQUN, CHEN WEIGUO, TANG FANGHUA, TANG YAWEN
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Sprache:chi ; eng
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creator CHEN BING
WANG ZAIQUN
CHEN WEIGUO
TANG FANGHUA
TANG YAWEN
description The pepper stirring tank comprises a base, a stirring mechanism and a material ejecting mechanism, supports are arranged on the left side and the right side of the upper end of the base, vertically-distributed sliding grooves are formed in the supports, the left side and the right side of a tank body are connected into the sliding grooves in a sliding mode, and an installation disc is fixedly connected to the bottom wall of the upper end of each support. A feeding port is formed in the upper end of the tank body, a protective cover is arranged in the center of the upper end of the mounting disc, a feeding hopper is arranged at the rear end of the protective cover, the bottom of the feeding hopper vertically corresponds to the feeding port, the stirring mechanism is arranged in the protective cover and the tank body, the material ejecting mechanism is arranged at the upper end of the base, and the discharging port is formed in the front side of the bottom wall of the tank body. According to the chili stirring
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A feeding port is formed in the upper end of the tank body, a protective cover is arranged in the center of the upper end of the mounting disc, a feeding hopper is arranged at the rear end of the protective cover, the bottom of the feeding hopper vertically corresponds to the feeding port, the stirring mechanism is arranged in the protective cover and the tank body, the material ejecting mechanism is arranged at the upper end of the base, and the discharging port is formed in the front side of the bottom wall of the tank body. 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language chi ; eng
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subjects FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING
PERFORMING OPERATIONS
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
title Chili stirring tank
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