Cleaning structure of fruit and vegetable sterilizer

The utility model discloses a cleaning structure of a fruit and vegetable disinfection machine, which comprises a base, the upper end of the base is symmetrically and fixedly connected with two support plates, the upper ends of the two support plates are fixedly connected with a disinfection barrel...

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Hauptverfasser: LONG BOWEI, LI YEMIN, LI SIWANG
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creator LONG BOWEI
LI YEMIN
LI SIWANG
description The utility model discloses a cleaning structure of a fruit and vegetable disinfection machine, which comprises a base, the upper end of the base is symmetrically and fixedly connected with two support plates, the upper ends of the two support plates are fixedly connected with a disinfection barrel together, the inner bottom of the disinfection barrel is communicated with the outside through a drain pipe, and a manual valve is mounted in the drain pipe; and the placement mechanism comprises a fixing ring fixedly connected to the interior of the disinfection barrel, a second net plate is placed at the upper end of the fixing ring, a plurality of connecting rods are fixedly connected to the upper end of the second net plate at equal intervals, and a first net plate is jointly and fixedly connected to the upper ends of the connecting rods. According to the cleaning structure, by means of the first net plate and the second net plate, it can be effectively guaranteed that fruits and vegetables are completely locat
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subjects APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
CHEMISTRY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR
METALLURGY
PEELING VEGETABLES OR FRUIT IN BULK
PERFORMING OPERATIONS
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SEPARATION
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
title Cleaning structure of fruit and vegetable sterilizer
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