Fermentation equipment for bread production

The utility model relates to the field of bread production, in particular to fermentation equipment for bread production. Comprising a fermentation box and a box door, a first heating plate is installed on the inner wall of the fermentation box, the first heating plate is of a three-face annular structure, and a plurality of sets of first fixing blocks are installed on the side wall, away from the fermentation box, of the first heating plate. After the dough is taken away, the hollowed-out placement plate can be cleaned, and the situation that the residual dough affects the next dough fermentation effect is prevented. And then the hollowed-out placing plate is placed between the first fixing block and the second fixing block, and the clamping block is rotated to fix and limit the hollowed-out placing plate. According to the arrangement, the hollowed-out placing plates of the fermentation box can be detached and separated, convenience and rapidness are achieved, and dough of different specifications can be fer