Full-automatic vacuum low-temperature mixing and boiling device for fruitcake processing
The utility model discloses a full-automatic vacuum low-temperature mixing boiling device for fruitcake processing, which comprises a tank body, a jacket layer is arranged in the tank body, the bottom of the tank body is provided with a discharge port and a condensed water discharge pipe, the conden...
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creator | SHI JIANCHUN LI ZHIGANG CHEN QIANG CHENG KAIYI WANG YU SHI FEI HAO XIAOLING HAO CHENGLI MA LING |
description | The utility model discloses a full-automatic vacuum low-temperature mixing boiling device for fruitcake processing, which comprises a tank body, a jacket layer is arranged in the tank body, the bottom of the tank body is provided with a discharge port and a condensed water discharge pipe, the condensed water discharge pipe is positioned on the outer side of the discharge port, and the discharge port is communicated with the jacket layer. A temperature sensor, a pressure sensor and a soluble solid detection probe are respectively mounted on the inner wall of the tank body. According to the full-automatic vacuum low-temperature mixing and boiling device for fruitcake processing, a first feeding bin and a second feeding bin are installed on a cover body and used for feeding liquid raw materials such as sea-buckthorn juice, a gelatinizing agent and jujube pulp or solid particle raw materials such as granulated sugar and crushed walnuts, a suction pipe is installed on the cover body and used for vacuumizing or dis |
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A temperature sensor, a pressure sensor and a soluble solid detection probe are respectively mounted on the inner wall of the tank body. According to the full-automatic vacuum low-temperature mixing and boiling device for fruitcake processing, a first feeding bin and a second feeding bin are installed on a cover body and used for feeding liquid raw materials such as sea-buckthorn juice, a gelatinizing agent and jujube pulp or solid particle raw materials such as granulated sugar and crushed walnuts, a suction pipe is installed on the cover body and used for vacuumizing or dis</description><language>chi ; eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240726&DB=EPODOC&CC=CN&NR=221410292U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240726&DB=EPODOC&CC=CN&NR=221410292U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHI JIANCHUN</creatorcontrib><creatorcontrib>LI ZHIGANG</creatorcontrib><creatorcontrib>CHEN QIANG</creatorcontrib><creatorcontrib>CHENG KAIYI</creatorcontrib><creatorcontrib>WANG YU</creatorcontrib><creatorcontrib>SHI FEI</creatorcontrib><creatorcontrib>HAO XIAOLING</creatorcontrib><creatorcontrib>HAO CHENGLI</creatorcontrib><creatorcontrib>MA LING</creatorcontrib><title>Full-automatic vacuum low-temperature mixing and boiling device for fruitcake processing</title><description>The utility model discloses a full-automatic vacuum low-temperature mixing boiling device for fruitcake processing, which comprises a tank body, a jacket layer is arranged in the tank body, the bottom of the tank body is provided with a discharge port and a condensed water discharge pipe, the condensed water discharge pipe is positioned on the outer side of the discharge port, and the discharge port is communicated with the jacket layer. A temperature sensor, a pressure sensor and a soluble solid detection probe are respectively mounted on the inner wall of the tank body. According to the full-automatic vacuum low-temperature mixing and boiling device for fruitcake processing, a first feeding bin and a second feeding bin are installed on a cover body and used for feeding liquid raw materials such as sea-buckthorn juice, a gelatinizing agent and jujube pulp or solid particle raw materials such as granulated sugar and crushed walnuts, a suction pipe is installed on the cover body and used for vacuumizing or dis</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNirsKwkAQAK-xEPUfFvsDc9pYB4OVlQG7sG725Mi9uEf081XwA6xmYGYpbl21VmItwWExBDNSrQ5seMrCLnLCUhODMy_jH4B-hHsw9usjz4YYdEigUzWFcGKIKRDn_OlrsdBoM29-XIltd7q2Z8kxDJwjEnsuQ3tRqjk0O3VUfb__a3oDc9g7uw</recordid><startdate>20240726</startdate><enddate>20240726</enddate><creator>SHI JIANCHUN</creator><creator>LI ZHIGANG</creator><creator>CHEN QIANG</creator><creator>CHENG KAIYI</creator><creator>WANG YU</creator><creator>SHI FEI</creator><creator>HAO XIAOLING</creator><creator>HAO CHENGLI</creator><creator>MA LING</creator><scope>EVB</scope></search><sort><creationdate>20240726</creationdate><title>Full-automatic vacuum low-temperature mixing and boiling device for fruitcake processing</title><author>SHI JIANCHUN ; LI ZHIGANG ; CHEN QIANG ; CHENG KAIYI ; WANG YU ; SHI FEI ; HAO XIAOLING ; HAO CHENGLI ; MA LING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN221410292UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>SHI JIANCHUN</creatorcontrib><creatorcontrib>LI ZHIGANG</creatorcontrib><creatorcontrib>CHEN QIANG</creatorcontrib><creatorcontrib>CHENG KAIYI</creatorcontrib><creatorcontrib>WANG YU</creatorcontrib><creatorcontrib>SHI FEI</creatorcontrib><creatorcontrib>HAO XIAOLING</creatorcontrib><creatorcontrib>HAO CHENGLI</creatorcontrib><creatorcontrib>MA LING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHI JIANCHUN</au><au>LI ZHIGANG</au><au>CHEN QIANG</au><au>CHENG KAIYI</au><au>WANG YU</au><au>SHI FEI</au><au>HAO XIAOLING</au><au>HAO CHENGLI</au><au>MA LING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Full-automatic vacuum low-temperature mixing and boiling device for fruitcake processing</title><date>2024-07-26</date><risdate>2024</risdate><abstract>The utility model discloses a full-automatic vacuum low-temperature mixing boiling device for fruitcake processing, which comprises a tank body, a jacket layer is arranged in the tank body, the bottom of the tank body is provided with a discharge port and a condensed water discharge pipe, the condensed water discharge pipe is positioned on the outer side of the discharge port, and the discharge port is communicated with the jacket layer. A temperature sensor, a pressure sensor and a soluble solid detection probe are respectively mounted on the inner wall of the tank body. According to the full-automatic vacuum low-temperature mixing and boiling device for fruitcake processing, a first feeding bin and a second feeding bin are installed on a cover body and used for feeding liquid raw materials such as sea-buckthorn juice, a gelatinizing agent and jujube pulp or solid particle raw materials such as granulated sugar and crushed walnuts, a suction pipe is installed on the cover body and used for vacuumizing or dis</abstract><oa>free_for_read</oa></addata></record> |
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subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
title | Full-automatic vacuum low-temperature mixing and boiling device for fruitcake processing |
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