Planetary stirring wok
The utility model relates to the technical field of planetary stirring woks, and particularly discloses a planetary stirring wok which comprises a base, a wok body is hinged to the base, a stirring wok is arranged in the wok body, and the stirring wok comprises a hinge seat; the hinge seat is hinged...
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creator | SHAN LIANLEI WANG ZHIMIN |
description | The utility model relates to the technical field of planetary stirring woks, and particularly discloses a planetary stirring wok which comprises a base, a wok body is hinged to the base, a stirring wok is arranged in the wok body, and the stirring wok comprises a hinge seat; the hinge seat is hinged to the base and arranged on one side of the pot body. The hinge seat is connected with a hand wheel through a transmission assembly. A motor is fixedly arranged on one side of the hinge seat; the output end of the motor is connected with a frying pan assembly. Compared with the prior art, the hand wheel drives the frying pan assembly on the hinge base to turn over through the transmission assembly, and the cost is reduced on the premise that it is guaranteed that the turning-over process is controlled more accurately and timely.
本实用新型涉及行星搅拌炒锅技术领域,具体公开了一种行星搅拌炒锅,包括底座,底座上铰接设置有锅体,锅体内设置搅拌炒勺,搅拌炒勺包括铰接座;铰接座铰接在底座上,且设置在锅体一侧;铰接座通过传动组件连接有手轮;铰接座一侧固定设置电机;电机输出端连接有炒勺组件。与现有技术相比,手轮通过传动组件带动铰接座上的炒勺组件翻转,在保证翻转过程控制较为精确及时的前提下,降低了成本。 |
format | Patent |
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本实用新型涉及行星搅拌炒锅技术领域,具体公开了一种行星搅拌炒锅,包括底座,底座上铰接设置有锅体,锅体内设置搅拌炒勺,搅拌炒勺包括铰接座;铰接座铰接在底座上,且设置在锅体一侧;铰接座通过传动组件连接有手轮;铰接座一侧固定设置电机;电机输出端连接有炒勺组件。与现有技术相比,手轮通过传动组件带动铰接座上的炒勺组件翻转,在保证翻转过程控制较为精确及时的前提下,降低了成本。</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240621&DB=EPODOC&CC=CN&NR=221182360U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240621&DB=EPODOC&CC=CN&NR=221182360U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHAN LIANLEI</creatorcontrib><creatorcontrib>WANG ZHIMIN</creatorcontrib><title>Planetary stirring wok</title><description>The utility model relates to the technical field of planetary stirring woks, and particularly discloses a planetary stirring wok which comprises a base, a wok body is hinged to the base, a stirring wok is arranged in the wok body, and the stirring wok comprises a hinge seat; the hinge seat is hinged to the base and arranged on one side of the pot body. The hinge seat is connected with a hand wheel through a transmission assembly. A motor is fixedly arranged on one side of the hinge seat; the output end of the motor is connected with a frying pan assembly. Compared with the prior art, the hand wheel drives the frying pan assembly on the hinge base to turn over through the transmission assembly, and the cost is reduced on the premise that it is guaranteed that the turning-over process is controlled more accurately and timely.
本实用新型涉及行星搅拌炒锅技术领域,具体公开了一种行星搅拌炒锅,包括底座,底座上铰接设置有锅体,锅体内设置搅拌炒勺,搅拌炒勺包括铰接座;铰接座铰接在底座上,且设置在锅体一侧;铰接座通过传动组件连接有手轮;铰接座一侧固定设置电机;电机输出端连接有炒勺组件。与现有技术相比,手轮通过传动组件带动铰接座上的炒勺组件翻转,在保证翻转过程控制较为精确及时的前提下,降低了成本。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBALyEnMSy1JLKpUKC7JLCrKzEtXKM_P5mFgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpQF3xzn5GRoaGFkbGZgahocZEKQIA-1Yidg</recordid><startdate>20240621</startdate><enddate>20240621</enddate><creator>SHAN LIANLEI</creator><creator>WANG ZHIMIN</creator><scope>EVB</scope></search><sort><creationdate>20240621</creationdate><title>Planetary stirring wok</title><author>SHAN LIANLEI ; WANG ZHIMIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN221182360UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>SHAN LIANLEI</creatorcontrib><creatorcontrib>WANG ZHIMIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHAN LIANLEI</au><au>WANG ZHIMIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Planetary stirring wok</title><date>2024-06-21</date><risdate>2024</risdate><abstract>The utility model relates to the technical field of planetary stirring woks, and particularly discloses a planetary stirring wok which comprises a base, a wok body is hinged to the base, a stirring wok is arranged in the wok body, and the stirring wok comprises a hinge seat; the hinge seat is hinged to the base and arranged on one side of the pot body. The hinge seat is connected with a hand wheel through a transmission assembly. A motor is fixedly arranged on one side of the hinge seat; the output end of the motor is connected with a frying pan assembly. Compared with the prior art, the hand wheel drives the frying pan assembly on the hinge base to turn over through the transmission assembly, and the cost is reduced on the premise that it is guaranteed that the turning-over process is controlled more accurately and timely.
本实用新型涉及行星搅拌炒锅技术领域,具体公开了一种行星搅拌炒锅,包括底座,底座上铰接设置有锅体,锅体内设置搅拌炒勺,搅拌炒勺包括铰接座;铰接座铰接在底座上,且设置在锅体一侧;铰接座通过传动组件连接有手轮;铰接座一侧固定设置电机;电机输出端连接有炒勺组件。与现有技术相比,手轮通过传动组件带动铰接座上的炒勺组件翻转,在保证翻转过程控制较为精确及时的前提下,降低了成本。</abstract><oa>free_for_read</oa></addata></record> |
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language | chi ; eng |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
title | Planetary stirring wok |
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