Water bath kettle for measuring tenderness of meat

The utility model relates to the technical field of food measuring instruments, and discloses a water bath kettle for measuring meat tenderness, which comprises a water bath kettle body and a cover plate, and is characterized in that an electronic thermometer is arranged on the upper surface of the...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SHI RUI, WANG YULING, WU XIAOQIAN, CHAI JIE, ZHANG JINWEI, CHEN LI, JANG JUNG-HWAN, WU PINGXIAN, DIAO SHUQI, WEI MINGHONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL OR PHYSICAL LABORATORY APPARATUS FOR GENERAL USE INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PHYSICS TESTING TRANSPORTING
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Beschreibung
Zusammenfassung:	The utility model relates to the technical field of food measuring instruments, and discloses a water bath kettle for measuring meat tenderness, which comprises a water bath kettle body and a cover plate, and is characterized in that an electronic thermometer is arranged on the upper surface of the cover plate, a temperature probe of the electronic thermometer penetrates through a through hole I of the cover plate and is inserted into the water bath kettle body, and the temperature probe of the electronic thermometer is connected with the water bath kettle body. A through hole is formed in the electronic thermometer, a measuring ruler is movably arranged in the through hole, the measuring ruler penetrates through the second through hole of the cover plate and is inserted into the water bath kettle body, the bottom surface of the measuring ruler is flush with the bottom surface of the temperature probe, and a zero scale at the top of the measuring ruler is flush with the top surface of the electronic thermomet