Novel vacuum tumbling machine

The utility model relates to the technical field of central kitchens, in particular to a novel vacuum tumbling machine which comprises a bearing support, a driving assembly fixedly connected to the side face of the bearing support, a vacuum box body arranged in the bearing support, a weighing assemb...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: BAI JINLIANG, SHANG LIJUAN
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator BAI JINLIANG
SHANG LIJUAN
description The utility model relates to the technical field of central kitchens, in particular to a novel vacuum tumbling machine which comprises a bearing support, a driving assembly fixedly connected to the side face of the bearing support, a vacuum box body arranged in the bearing support, a weighing assembly fixedly connected to the top of the bearing support, and a guide rail fixedly connected to the side face of the bearing support. According to the utility model, raw materials can be borne by using the bearing price and the bearing platform, so that the labor cost can be reduced due to the weighing function of the weighing system, the working progress of processing the raw materials is accelerated, the circulation of products is quicker, and enterprises can manage and store goods more conveniently. In addition, the weight precision after weighing is high, and the processing weight of the raw materials and calculation after needed ingredients are mixed can be accurately helped. 本实用新型涉及中央厨房技术领域,尤其为一种新型真空滚揉机,包括承装支架,
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN221011729UU</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN221011729UU</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN221011729UU3</originalsourceid><addsrcrecordid>eNrjZJD1yy9LzVEoS0wuLc1VKCnNTcrJzEtXyE1MzsjMS-VhYE1LzClO5YXS3AxKbq4hzh66qQX58anFBYnJqXmpJfHOfkZGhgaGhuZGlqGhxkQpAgAgrST2</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Novel vacuum tumbling machine</title><source>esp@cenet</source><creator>BAI JINLIANG ; SHANG LIJUAN</creator><creatorcontrib>BAI JINLIANG ; SHANG LIJUAN</creatorcontrib><description>The utility model relates to the technical field of central kitchens, in particular to a novel vacuum tumbling machine which comprises a bearing support, a driving assembly fixedly connected to the side face of the bearing support, a vacuum box body arranged in the bearing support, a weighing assembly fixedly connected to the top of the bearing support, and a guide rail fixedly connected to the side face of the bearing support. According to the utility model, raw materials can be borne by using the bearing price and the bearing platform, so that the labor cost can be reduced due to the weighing function of the weighing system, the working progress of processing the raw materials is accelerated, the circulation of products is quicker, and enterprises can manage and store goods more conveniently. In addition, the weight precision after weighing is high, and the processing weight of the raw materials and calculation after needed ingredients are mixed can be accurately helped. 本实用新型涉及中央厨房技术领域,尤其为一种新型真空滚揉机,包括承装支架,</description><language>chi ; eng</language><subject>BUTCHERING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MEAT TREATMENT ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20240528&amp;DB=EPODOC&amp;CC=CN&amp;NR=221011729U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20240528&amp;DB=EPODOC&amp;CC=CN&amp;NR=221011729U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BAI JINLIANG</creatorcontrib><creatorcontrib>SHANG LIJUAN</creatorcontrib><title>Novel vacuum tumbling machine</title><description>The utility model relates to the technical field of central kitchens, in particular to a novel vacuum tumbling machine which comprises a bearing support, a driving assembly fixedly connected to the side face of the bearing support, a vacuum box body arranged in the bearing support, a weighing assembly fixedly connected to the top of the bearing support, and a guide rail fixedly connected to the side face of the bearing support. According to the utility model, raw materials can be borne by using the bearing price and the bearing platform, so that the labor cost can be reduced due to the weighing function of the weighing system, the working progress of processing the raw materials is accelerated, the circulation of products is quicker, and enterprises can manage and store goods more conveniently. In addition, the weight precision after weighing is high, and the processing weight of the raw materials and calculation after needed ingredients are mixed can be accurately helped. 本实用新型涉及中央厨房技术领域,尤其为一种新型真空滚揉机,包括承装支架,</description><subject>BUTCHERING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJD1yy9LzVEoS0wuLc1VKCnNTcrJzEtXyE1MzsjMS-VhYE1LzClO5YXS3AxKbq4hzh66qQX58anFBYnJqXmpJfHOfkZGhgaGhuZGlqGhxkQpAgAgrST2</recordid><startdate>20240528</startdate><enddate>20240528</enddate><creator>BAI JINLIANG</creator><creator>SHANG LIJUAN</creator><scope>EVB</scope></search><sort><creationdate>20240528</creationdate><title>Novel vacuum tumbling machine</title><author>BAI JINLIANG ; SHANG LIJUAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN221011729UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>BUTCHERING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSING MEAT, POULTRY, OR FISH</topic><topic>PROCESSING POULTRY OR FISH</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BAI JINLIANG</creatorcontrib><creatorcontrib>SHANG LIJUAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BAI JINLIANG</au><au>SHANG LIJUAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Novel vacuum tumbling machine</title><date>2024-05-28</date><risdate>2024</risdate><abstract>The utility model relates to the technical field of central kitchens, in particular to a novel vacuum tumbling machine which comprises a bearing support, a driving assembly fixedly connected to the side face of the bearing support, a vacuum box body arranged in the bearing support, a weighing assembly fixedly connected to the top of the bearing support, and a guide rail fixedly connected to the side face of the bearing support. According to the utility model, raw materials can be borne by using the bearing price and the bearing platform, so that the labor cost can be reduced due to the weighing function of the weighing system, the working progress of processing the raw materials is accelerated, the circulation of products is quicker, and enterprises can manage and store goods more conveniently. In addition, the weight precision after weighing is high, and the processing weight of the raw materials and calculation after needed ingredients are mixed can be accurately helped. 本实用新型涉及中央厨房技术领域,尤其为一种新型真空滚揉机,包括承装支架,</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN221011729UU
source esp@cenet
subjects BUTCHERING
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MEAT TREATMENT
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Novel vacuum tumbling machine
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T09%3A00%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BAI%20JINLIANG&rft.date=2024-05-28&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN221011729UU%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true