Easy-to-clean sausage production vacuum pickling equipment

The utility model discloses sausage production vacuum pickling equipment easy to clean, relates to the technical field of pickling equipment, and aims to solve the problems that residues exist in the conventional pickling equipment and are easy to attach to the side wall in the pickling process, and...

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Hauptverfasser: WU FEIFEI, WU GUOBIAO, LI HUAQIANG, XIE XIAOLONG, CHANG DONG
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Sprache:chi ; eng
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creator WU FEIFEI
WU GUOBIAO
LI HUAQIANG
XIE XIAOLONG
CHANG DONG
description The utility model discloses sausage production vacuum pickling equipment easy to clean, relates to the technical field of pickling equipment, and aims to solve the problems that residues exist in the conventional pickling equipment and are easy to attach to the side wall in the pickling process, and the secondary pickling effect is influenced. The sausage filling device comprises a vacuum tank, multiple sets of filling assemblies are arranged at the outer end of the vacuum tank and surround the outer end of the vacuum tank, a sealing cover is arranged above the vacuum tank and connected with the vacuum tank in a buckled mode, and each filling assembly comprises a pre-storage box, a spraying end and a flow guide pipe. According to the device, water is spin-dried in advance, the situation that excessive water affects the internal pickling effect is avoided, meanwhile, internal sausage adheres to the inner wall is avoided, a stirring frame can be driven by a stirring column to rotate and stir, pickling materials
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language chi ; eng
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subjects BUTCHERING
CLEANING
CLEANING IN GENERAL
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MEAT TREATMENT
PERFORMING OPERATIONS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PREVENTION OF FOULING IN GENERAL
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
title Easy-to-clean sausage production vacuum pickling equipment
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