Easy-to-clean sausage production vacuum pickling equipment
The utility model discloses sausage production vacuum pickling equipment easy to clean, relates to the technical field of pickling equipment, and aims to solve the problems that residues exist in the conventional pickling equipment and are easy to attach to the side wall in the pickling process, and...
Gespeichert in:
Hauptverfasser: | , , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | WU FEIFEI WU GUOBIAO LI HUAQIANG XIE XIAOLONG CHANG DONG |
description | The utility model discloses sausage production vacuum pickling equipment easy to clean, relates to the technical field of pickling equipment, and aims to solve the problems that residues exist in the conventional pickling equipment and are easy to attach to the side wall in the pickling process, and the secondary pickling effect is influenced. The sausage filling device comprises a vacuum tank, multiple sets of filling assemblies are arranged at the outer end of the vacuum tank and surround the outer end of the vacuum tank, a sealing cover is arranged above the vacuum tank and connected with the vacuum tank in a buckled mode, and each filling assembly comprises a pre-storage box, a spraying end and a flow guide pipe. According to the device, water is spin-dried in advance, the situation that excessive water affects the internal pickling effect is avoided, meanwhile, internal sausage adheres to the inner wall is avoided, a stirring frame can be driven by a stirring column to rotate and stir, pickling materials |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN220734237UU</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN220734237UU</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN220734237UU3</originalsourceid><addsrcrecordid>eNrjZLByTSyu1C3J103OSU3MUyhOLC1OTE9VKCjKTylNLsnMz1MoS0wuLc1VKMhMzs7JzEtXSC0szSzITc0r4WFgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpeakl8c5-RkYG5sYmRsbmoaHGRCkCAAXxME0</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Easy-to-clean sausage production vacuum pickling equipment</title><source>esp@cenet</source><creator>WU FEIFEI ; WU GUOBIAO ; LI HUAQIANG ; XIE XIAOLONG ; CHANG DONG</creator><creatorcontrib>WU FEIFEI ; WU GUOBIAO ; LI HUAQIANG ; XIE XIAOLONG ; CHANG DONG</creatorcontrib><description>The utility model discloses sausage production vacuum pickling equipment easy to clean, relates to the technical field of pickling equipment, and aims to solve the problems that residues exist in the conventional pickling equipment and are easy to attach to the side wall in the pickling process, and the secondary pickling effect is influenced. The sausage filling device comprises a vacuum tank, multiple sets of filling assemblies are arranged at the outer end of the vacuum tank and surround the outer end of the vacuum tank, a sealing cover is arranged above the vacuum tank and connected with the vacuum tank in a buckled mode, and each filling assembly comprises a pre-storage box, a spraying end and a flow guide pipe. According to the device, water is spin-dried in advance, the situation that excessive water affects the internal pickling effect is avoided, meanwhile, internal sausage adheres to the inner wall is avoided, a stirring frame can be driven by a stirring column to rotate and stir, pickling materials</description><language>chi ; eng</language><subject>BUTCHERING ; CLEANING ; CLEANING IN GENERAL ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MEAT TREATMENT ; PERFORMING OPERATIONS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PREVENTION OF FOULING IN GENERAL ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240409&DB=EPODOC&CC=CN&NR=220734237U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240409&DB=EPODOC&CC=CN&NR=220734237U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WU FEIFEI</creatorcontrib><creatorcontrib>WU GUOBIAO</creatorcontrib><creatorcontrib>LI HUAQIANG</creatorcontrib><creatorcontrib>XIE XIAOLONG</creatorcontrib><creatorcontrib>CHANG DONG</creatorcontrib><title>Easy-to-clean sausage production vacuum pickling equipment</title><description>The utility model discloses sausage production vacuum pickling equipment easy to clean, relates to the technical field of pickling equipment, and aims to solve the problems that residues exist in the conventional pickling equipment and are easy to attach to the side wall in the pickling process, and the secondary pickling effect is influenced. The sausage filling device comprises a vacuum tank, multiple sets of filling assemblies are arranged at the outer end of the vacuum tank and surround the outer end of the vacuum tank, a sealing cover is arranged above the vacuum tank and connected with the vacuum tank in a buckled mode, and each filling assembly comprises a pre-storage box, a spraying end and a flow guide pipe. According to the device, water is spin-dried in advance, the situation that excessive water affects the internal pickling effect is avoided, meanwhile, internal sausage adheres to the inner wall is avoided, a stirring frame can be driven by a stirring column to rotate and stir, pickling materials</description><subject>BUTCHERING</subject><subject>CLEANING</subject><subject>CLEANING IN GENERAL</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PERFORMING OPERATIONS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PREVENTION OF FOULING IN GENERAL</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLByTSyu1C3J103OSU3MUyhOLC1OTE9VKCjKTylNLsnMz1MoS0wuLc1VKMhMzs7JzEtXSC0szSzITc0r4WFgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpeakl8c5-RkYG5sYmRsbmoaHGRCkCAAXxME0</recordid><startdate>20240409</startdate><enddate>20240409</enddate><creator>WU FEIFEI</creator><creator>WU GUOBIAO</creator><creator>LI HUAQIANG</creator><creator>XIE XIAOLONG</creator><creator>CHANG DONG</creator><scope>EVB</scope></search><sort><creationdate>20240409</creationdate><title>Easy-to-clean sausage production vacuum pickling equipment</title><author>WU FEIFEI ; WU GUOBIAO ; LI HUAQIANG ; XIE XIAOLONG ; CHANG DONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN220734237UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>BUTCHERING</topic><topic>CLEANING</topic><topic>CLEANING IN GENERAL</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>PERFORMING OPERATIONS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PREVENTION OF FOULING IN GENERAL</topic><topic>PROCESSING MEAT, POULTRY, OR FISH</topic><topic>PROCESSING POULTRY OR FISH</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>WU FEIFEI</creatorcontrib><creatorcontrib>WU GUOBIAO</creatorcontrib><creatorcontrib>LI HUAQIANG</creatorcontrib><creatorcontrib>XIE XIAOLONG</creatorcontrib><creatorcontrib>CHANG DONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WU FEIFEI</au><au>WU GUOBIAO</au><au>LI HUAQIANG</au><au>XIE XIAOLONG</au><au>CHANG DONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Easy-to-clean sausage production vacuum pickling equipment</title><date>2024-04-09</date><risdate>2024</risdate><abstract>The utility model discloses sausage production vacuum pickling equipment easy to clean, relates to the technical field of pickling equipment, and aims to solve the problems that residues exist in the conventional pickling equipment and are easy to attach to the side wall in the pickling process, and the secondary pickling effect is influenced. The sausage filling device comprises a vacuum tank, multiple sets of filling assemblies are arranged at the outer end of the vacuum tank and surround the outer end of the vacuum tank, a sealing cover is arranged above the vacuum tank and connected with the vacuum tank in a buckled mode, and each filling assembly comprises a pre-storage box, a spraying end and a flow guide pipe. According to the device, water is spin-dried in advance, the situation that excessive water affects the internal pickling effect is avoided, meanwhile, internal sausage adheres to the inner wall is avoided, a stirring frame can be driven by a stirring column to rotate and stir, pickling materials</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | chi ; eng |
recordid | cdi_epo_espacenet_CN220734237UU |
source | esp@cenet |
subjects | BUTCHERING CLEANING CLEANING IN GENERAL FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PREVENTION OF FOULING IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
title | Easy-to-clean sausage production vacuum pickling equipment |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T06%3A53%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=WU%20FEIFEI&rft.date=2024-04-09&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN220734237UU%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |