High-temperature cooking equipment for processing instant razor clams
The utility model relates to high-temperature cooking equipment for processing instant razor clams, in particular to the technical field of razor clam processing equipment. The device comprises a cooking box, a feeding hopper, a feeding mechanism, a conveying belt, a cleaning box, a filter screen, a...
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| creator | LIN CHENTONG WU JIE |
| description | The utility model relates to high-temperature cooking equipment for processing instant razor clams, in particular to the technical field of razor clam processing equipment. The device comprises a cooking box, a feeding hopper, a feeding mechanism, a conveying belt, a cleaning box, a filter screen, a rotating shaft, a driving motor, a cleaning piece and a mud scraping mechanism, cooking while conveying is achieved through the conveying belt, cooking enters the cleaning box after cooking is completed, and the driving motor drives the rotating shaft to rotate to drive the cleaning piece to rotate; the razor clams are cleaned through the cleaning brush on the cleaning part, the cleaned razor clams are left on the filter screen, silt enters the bottom of the cleaning box through the filter screen, the cleaned razor clams are separated from the silt, and the eating taste of the razor clams is guaranteed.
本实用新型涉及一种即食海蛏加工用高温蒸煮设备，特别涉及海蛏加工设备技术领域。本实用新型包括蒸煮箱、进料斗、进料机构、传送带、清洗箱、过滤网、转轴、驱动电机、清洗件、刮泥机构，通过传送带实现边输送边蒸煮，蒸煮完毕之后进入到清洗 |
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本实用新型涉及一种即食海蛏加工用高温蒸煮设备，特别涉及海蛏加工设备技术领域。本实用新型包括蒸煮箱、进料斗、进料机构、传送带、清洗箱、过滤网、转轴、驱动电机、清洗件、刮泥机构，通过传送带实现边输送边蒸煮，蒸煮完毕之后进入到清洗</description><subject>BUTCHERING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><subject>SEPARATION</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHD1yEzP0C1JzS1ILUosKS1KVUjOz8_OzEtXSC0szSzITc0rUUjLL1IoKMpPTi0uBklk5hWXJAKFixKrgBLJOYm5xTwMrGmJOcWpvFCam0HJzTXE2UM3tSA_PrW4IDE5NS-1JN7Zz8jQ0tzMyMTYKDTUmChFALxsNMg</recordid><startdate>20230929</startdate><enddate>20230929</enddate><creator>LIN CHENTONG</creator><creator>WU JIE</creator><scope>EVB</scope></search><sort><creationdate>20230929</creationdate><title>High-temperature cooking equipment for processing instant razor clams</title><author>LIN CHENTONG ; WU JIE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN219762432UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>BUTCHERING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSING MEAT, POULTRY, OR FISH</topic><topic>PROCESSING POULTRY OR FISH</topic><topic>SEPARATION</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>LIN CHENTONG</creatorcontrib><creatorcontrib>WU JIE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LIN CHENTONG</au><au>WU JIE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>High-temperature cooking equipment for processing instant razor clams</title><date>2023-09-29</date><risdate>2023</risdate><abstract>The utility model relates to high-temperature cooking equipment for processing instant razor clams, in particular to the technical field of razor clam processing equipment. The device comprises a cooking box, a feeding hopper, a feeding mechanism, a conveying belt, a cleaning box, a filter screen, a rotating shaft, a driving motor, a cleaning piece and a mud scraping mechanism, cooking while conveying is achieved through the conveying belt, cooking enters the cleaning box after cooking is completed, and the driving motor drives the rotating shaft to rotate to drive the cleaning piece to rotate; the razor clams are cleaned through the cleaning brush on the cleaning part, the cleaned razor clams are left on the filter screen, silt enters the bottom of the cleaning box through the filter screen, the cleaned razor clams are separated from the silt, and the eating taste of the razor clams is guaranteed.
本实用新型涉及一种即食海蛏加工用高温蒸煮设备，特别涉及海蛏加工设备技术领域。本实用新型包括蒸煮箱、进料斗、进料机构、传送带、清洗箱、过滤网、转轴、驱动电机、清洗件、刮泥机构，通过传送带实现边输送边蒸煮，蒸煮完毕之后进入到清洗</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN219762432UU |
| source | esp@cenet |
| subjects | BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SEPARATION SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | High-temperature cooking equipment for processing instant razor clams |
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