Anti-splashing chicken foot processing wok

The utility model provides an anti-splashing chicken foot processing wok, and relates to the technical field of chicken foot processing, the anti-splashing chicken foot processing wok comprises a base, the upper side of the base is connected with an L-shaped support plate, the upper side of the base...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KANG FUPING, WU WEIJUN, HUANG XUWU, HE HONGJUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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