Fermented wheaten food leavening and steaming machine
The utility model relates to the technical field of cooked wheaten food processing, in particular to a fermented cooked wheaten food leavening and steaming machine which can effectively prevent a placing frame from toppling over and effectively prevent workers from being scalded, and comprises a lea...
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| creator | WANG WEI LIU YUPENG SHI RONGSHENG LI YONG HAO HONGJIE YANG WANXING LI QIANG |
| description | The utility model relates to the technical field of cooked wheaten food processing, in particular to a fermented cooked wheaten food leavening and steaming machine which can effectively prevent a placing frame from toppling over and effectively prevent workers from being scalded, and comprises a leavening and steaming machine and a base, a plurality of supporting legs are arranged at the bottom end of the leavening and steaming machine, and a sealing door is arranged at the front end of the leavening and steaming machine. A first sealing strip is arranged at the edge of the front end of the leavening and steaming machine, a plurality of rollers are arranged at the bottom of the base, a supporting plate is arranged at the front end of the base, a second sealing strip is arranged at the top of the front end of the supporting plate, a plurality of placing frames are arranged at the top of the supporting plate, and a plurality of supporting rods are arranged between the placing frames and the adjacent placing fra |
| format | Patent |
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A first sealing strip is arranged at the edge of the front end of the leavening and steaming machine, a plurality of rollers are arranged at the bottom of the base, a supporting plate is arranged at the front end of the base, a second sealing strip is arranged at the top of the front end of the supporting plate, a plurality of placing frames are arranged at the top of the supporting plate, and a plurality of supporting rods are arranged between the placing frames and the adjacent placing fra</description><language>chi ; eng</language><subject>BAKING ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HANDLING BAKED ARTICLES MADE FROM DOUGH ; HUMAN NECESSITIES ; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230620&DB=EPODOC&CC=CN&NR=219205909U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230620&DB=EPODOC&CC=CN&NR=219205909U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG WEI</creatorcontrib><creatorcontrib>LIU YUPENG</creatorcontrib><creatorcontrib>SHI RONGSHENG</creatorcontrib><creatorcontrib>LI YONG</creatorcontrib><creatorcontrib>HAO HONGJIE</creatorcontrib><creatorcontrib>YANG WANXING</creatorcontrib><creatorcontrib>LI QIANG</creatorcontrib><title>Fermented wheaten food leavening and steaming machine</title><description>The utility model relates to the technical field of cooked wheaten food processing, in particular to a fermented cooked wheaten food leavening and steaming machine which can effectively prevent a placing frame from toppling over and effectively prevent workers from being scalded, and comprises a leavening and steaming machine and a base, a plurality of supporting legs are arranged at the bottom end of the leavening and steaming machine, and a sealing door is arranged at the front end of the leavening and steaming machine. A first sealing strip is arranged at the edge of the front end of the leavening and steaming machine, a plurality of rollers are arranged at the bottom of the base, a supporting plate is arranged at the front end of the base, a second sealing strip is arranged at the top of the front end of the supporting plate, a plurality of placing frames are arranged at the top of the supporting plate, and a plurality of supporting rods are arranged between the placing frames and the adjacent placing fra</description><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HANDLING BAKED ARTICLES MADE FROM DOUGH</subject><subject>HUMAN NECESSITIES</subject><subject>MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDB1Sy3KTc0rSU1RKM9ITSxJzVNIy89PUchJTSxLzcvMS1dIzEtRKC5JTcwFcXITkzMy81J5GFjTEnOKU3mhNDeDkptriLOHbmpBfnxqcUFicmpeakm8s5-RoaWRgamlgWVoqDFRigDHvi4B</recordid><startdate>20230620</startdate><enddate>20230620</enddate><creator>WANG WEI</creator><creator>LIU YUPENG</creator><creator>SHI RONGSHENG</creator><creator>LI YONG</creator><creator>HAO HONGJIE</creator><creator>YANG WANXING</creator><creator>LI QIANG</creator><scope>EVB</scope></search><sort><creationdate>20230620</creationdate><title>Fermented wheaten food leavening and steaming machine</title><author>WANG WEI ; LIU YUPENG ; SHI RONGSHENG ; LI YONG ; HAO HONGJIE ; YANG WANXING ; LI QIANG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN219205909UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2023</creationdate><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HANDLING BAKED ARTICLES MADE FROM DOUGH</topic><topic>HUMAN NECESSITIES</topic><topic>MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WANG WEI</creatorcontrib><creatorcontrib>LIU YUPENG</creatorcontrib><creatorcontrib>SHI RONGSHENG</creatorcontrib><creatorcontrib>LI YONG</creatorcontrib><creatorcontrib>HAO HONGJIE</creatorcontrib><creatorcontrib>YANG WANXING</creatorcontrib><creatorcontrib>LI QIANG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WANG WEI</au><au>LIU YUPENG</au><au>SHI RONGSHENG</au><au>LI YONG</au><au>HAO HONGJIE</au><au>YANG WANXING</au><au>LI QIANG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Fermented wheaten food leavening and steaming machine</title><date>2023-06-20</date><risdate>2023</risdate><abstract>The utility model relates to the technical field of cooked wheaten food processing, in particular to a fermented cooked wheaten food leavening and steaming machine which can effectively prevent a placing frame from toppling over and effectively prevent workers from being scalded, and comprises a leavening and steaming machine and a base, a plurality of supporting legs are arranged at the bottom end of the leavening and steaming machine, and a sealing door is arranged at the front end of the leavening and steaming machine. A first sealing strip is arranged at the edge of the front end of the leavening and steaming machine, a plurality of rollers are arranged at the bottom of the base, a supporting plate is arranged at the front end of the base, a second sealing strip is arranged at the top of the front end of the supporting plate, a plurality of placing frames are arranged at the top of the supporting plate, and a plurality of supporting rods are arranged between the placing frames and the adjacent placing fra</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN219205909UU |
| source | esp@cenet |
| subjects | BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Fermented wheaten food leavening and steaming machine |
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