Jam adding equipment with stirring and disinfecting mechanism
The utility model discloses jam adding equipment with a stirring and disinfecting mechanism, and relates to the technical field of fermented glutinous rice yoghourt. Comprising a bottom plate, a high frame is arranged on the bottom plate, a closed box is fixedly mounted on the high frame, a sealing...
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| creator | GUO CHUNFANG PAN YONG WANG JING SUN YANHUI LI SHUXIA RU QINGHUA CAO GUANGQIN SI SHANGYIN |
| description | The utility model discloses jam adding equipment with a stirring and disinfecting mechanism, and relates to the technical field of fermented glutinous rice yoghourt. Comprising a bottom plate, a high frame is arranged on the bottom plate, a closed box is fixedly mounted on the high frame, a sealing plate is slidably connected to the closed box, a disinfection mechanism is arranged on the closed box, a stirring barrel is fixedly mounted on the inner wall of the closed box, and a mounting block is fixedly mounted on the stirring barrel; a connecting block is fixedly installed on the bottom wall of the sealing plate, and a transmission mechanism is arranged in the closed box. According to the jam adding equipment with the stirring and disinfecting mechanism, bacteria can be prevented from entering through the disinfecting mechanism, entering air is heated and sterilized through an electric heating wire arranged in an air inlet when jam is added, and then sterile air enters a closed box through work of a suction |
| format | Patent |
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Comprising a bottom plate, a high frame is arranged on the bottom plate, a closed box is fixedly mounted on the high frame, a sealing plate is slidably connected to the closed box, a disinfection mechanism is arranged on the closed box, a stirring barrel is fixedly mounted on the inner wall of the closed box, and a mounting block is fixedly mounted on the stirring barrel; a connecting block is fixedly installed on the bottom wall of the sealing plate, and a transmission mechanism is arranged in the closed box. According to the jam adding equipment with the stirring and disinfecting mechanism, bacteria can be prevented from entering through the disinfecting mechanism, entering air is heated and sterilized through an electric heating wire arranged in an air inlet when jam is added, and then sterile air enters a closed box through work of a suction</description><language>chi ; eng</language><subject>CONVEYING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING ; PACKING ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PNEUMATIC TUBE CONVEYORS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SHOP CONVEYOR SYSTEMS ; STORING ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING ORTIPPING ; TRANSPORTING</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230328&DB=EPODOC&CC=CN&NR=218737152U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230328&DB=EPODOC&CC=CN&NR=218737152U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GUO CHUNFANG</creatorcontrib><creatorcontrib>PAN YONG</creatorcontrib><creatorcontrib>WANG JING</creatorcontrib><creatorcontrib>SUN YANHUI</creatorcontrib><creatorcontrib>LI SHUXIA</creatorcontrib><creatorcontrib>RU QINGHUA</creatorcontrib><creatorcontrib>CAO GUANGQIN</creatorcontrib><creatorcontrib>SI SHANGYIN</creatorcontrib><title>Jam adding equipment with stirring and disinfecting mechanism</title><description>The utility model discloses jam adding equipment with a stirring and disinfecting mechanism, and relates to the technical field of fermented glutinous rice yoghourt. Comprising a bottom plate, a high frame is arranged on the bottom plate, a closed box is fixedly mounted on the high frame, a sealing plate is slidably connected to the closed box, a disinfection mechanism is arranged on the closed box, a stirring barrel is fixedly mounted on the inner wall of the closed box, and a mounting block is fixedly mounted on the stirring barrel; a connecting block is fixedly installed on the bottom wall of the sealing plate, and a transmission mechanism is arranged in the closed box. 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Comprising a bottom plate, a high frame is arranged on the bottom plate, a closed box is fixedly mounted on the high frame, a sealing plate is slidably connected to the closed box, a disinfection mechanism is arranged on the closed box, a stirring barrel is fixedly mounted on the inner wall of the closed box, and a mounting block is fixedly mounted on the stirring barrel; a connecting block is fixedly installed on the bottom wall of the sealing plate, and a transmission mechanism is arranged in the closed box. According to the jam adding equipment with the stirring and disinfecting mechanism, bacteria can be prevented from entering through the disinfecting mechanism, entering air is heated and sterilized through an electric heating wire arranged in an air inlet when jam is added, and then sterile air enters a closed box through work of a suction</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN218737152UU |
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| subjects | CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PACKING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PNEUMATIC TUBE CONVEYORS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SHOP CONVEYOR SYSTEMS STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING ORTIPPING TRANSPORTING |
| title | Jam adding equipment with stirring and disinfecting mechanism |
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