Cutting equipment for vermicelli processing

The utility model discloses cutting equipment for vermicelli processing, which belongs to the field of vermicelli processing and comprises a base support, a supporting plate fixedly connected inside the base support, a supporting table fixedly connected above the base support, and a vermicelli proce...

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1. Verfasser: BAI YONGFU
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description The utility model discloses cutting equipment for vermicelli processing, which belongs to the field of vermicelli processing and comprises a base support, a supporting plate fixedly connected inside the base support, a supporting table fixedly connected above the base support, and a vermicelli processing box fixedly mounted above the supporting table. A protective cover is fixedly installed at the position, close to the rear portion, above the base support, a supporting base table is arranged in front of the base support, a supporting frame is fixedly installed above the supporting base table, two short connecting blocks are fixedly connected to the upper surface in the supporting frame, and two supporting blocks are fixedly connected to the position, close to the lower portion of the supporting frame, in the supporting frame. A connecting long block is arranged below the two connecting short blocks, the connecting long block is in sliding connection with the two supporting blocks through two telescopic rods,
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A protective cover is fixedly installed at the position, close to the rear portion, above the base support, a supporting base table is arranged in front of the base support, a supporting frame is fixedly installed above the supporting base table, two short connecting blocks are fixedly connected to the upper surface in the supporting frame, and two supporting blocks are fixedly connected to the position, close to the lower portion of the supporting frame, in the supporting frame. 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language chi ; eng
recordid cdi_epo_espacenet_CN218195387UU
source esp@cenet
subjects CUTTING
DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING,CUTTING-OUT, STAMPING-OUT OR SEVERING
FOODS OR FOODSTUFFS
HAND CUTTING TOOLS
HUMAN NECESSITIES
PERFORMING OPERATIONS
SEVERING
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
title Cutting equipment for vermicelli processing
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