Device for producing environment-friendly enzyme from fruit and vegetable wastes
The device comprises a fermentation tank body and an electric push rod, a tank cover is detachably and fixedly connected to the top of the fermentation tank body, and a discharge port is formed in the bottom of the fermentation tank body; the electric push rod is mounted on the tank cover; a filter...
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| creator | WANG QI LI PINGGUANG LI WANRONG |
| description | The device comprises a fermentation tank body and an electric push rod, a tank cover is detachably and fixedly connected to the top of the fermentation tank body, and a discharge port is formed in the bottom of the fermentation tank body; the electric push rod is mounted on the tank cover; a filter cartridge is arranged in an inner cavity of the fermentation tank body, the upper part of the filter cartridge is open, and a plurality of liquid leakage holes are formed in the bottom wall and the outer side wall of the filter cartridge; a filter plate is arranged in the filter cartridge, and the upper surface of the filter plate is fixedly connected with the bottom end of a telescopic rod of the electric push rod; a stirring shaft is arranged below the filter cartridge, extends downwards to penetrate through the bottom end of the fermentation tank body and then is connected with a power driving mechanism, and stirring blades are arranged on the stirring shaft. The device can prevent light fruit and vegetable wast |
| format | Patent |
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The device can prevent light fruit and vegetable wast</description><language>chi ; eng</language><subject>APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221118&DB=EPODOC&CC=CN&NR=217838908U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221118&DB=EPODOC&CC=CN&NR=217838908U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG QI</creatorcontrib><creatorcontrib>LI PINGGUANG</creatorcontrib><creatorcontrib>LI WANRONG</creatorcontrib><title>Device for producing environment-friendly enzyme from fruit and vegetable wastes</title><description>The device comprises a fermentation tank body and an electric push rod, a tank cover is detachably and fixedly connected to the top of the fermentation tank body, and a discharge port is formed in the bottom of the fermentation tank body; the electric push rod is mounted on the tank cover; a filter cartridge is arranged in an inner cavity of the fermentation tank body, the upper part of the filter cartridge is open, and a plurality of liquid leakage holes are formed in the bottom wall and the outer side wall of the filter cartridge; a filter plate is arranged in the filter cartridge, and the upper surface of the filter plate is fixedly connected with the bottom end of a telescopic rod of the electric push rod; a stirring shaft is arranged below the filter cartridge, extends downwards to penetrate through the bottom end of the fermentation tank body and then is connected with a power driving mechanism, and stirring blades are arranged on the stirring shaft. 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The device can prevent light fruit and vegetable wast</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Device for producing environment-friendly enzyme from fruit and vegetable wastes |
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