Marinated food making equipment facilitating uniform pickling
The utility model relates to the field of food processing, in particular to marinated food making equipment facilitating uniform pickling, which comprises a cylinder, the side surface of the cylinder is fixedly connected with a fixing rod, the surface of the fixing rod is fixedly connected with an e...
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| creator | ZHAO YUANCUN |
| description | The utility model relates to the field of food processing, in particular to marinated food making equipment facilitating uniform pickling, which comprises a cylinder, the side surface of the cylinder is fixedly connected with a fixing rod, the surface of the fixing rod is fixedly connected with an electric telescopic rod, and the bottom surface of the electric telescopic rod is rotatably connected with a spiral groove rod. According to the device, an electric telescopic rod drives a spiral groove rod to move downwards to drive a placement barrel to rotate, when the placement barrel rotates to move downwards to a cylinder, marinade in the cylinder enters the placement barrel along a flow guide groove through the flow guide groove in the lower side of the placement barrel, and after half of the marinade enters the placement barrel, the marinade enters the placement barrel through the flow guide groove; the impact force of marinade entering the placing barrel impacts food in the placing barrel, the food is bette |
| format | Patent |
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According to the device, an electric telescopic rod drives a spiral groove rod to move downwards to drive a placement barrel to rotate, when the placement barrel rotates to move downwards to a cylinder, marinade in the cylinder enters the placement barrel along a flow guide groove through the flow guide groove in the lower side of the placement barrel, and after half of the marinade enters the placement barrel, the marinade enters the placement barrel through the flow guide groove; the impact force of marinade entering the placing barrel impacts food in the placing barrel, the food is bette</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221021&DB=EPODOC&CC=CN&NR=217609433U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,782,887,25573,76557</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221021&DB=EPODOC&CC=CN&NR=217609433U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHAO YUANCUN</creatorcontrib><title>Marinated food making equipment facilitating uniform pickling</title><description>The utility model relates to the field of food processing, in particular to marinated food making equipment facilitating uniform pickling, which comprises a cylinder, the side surface of the cylinder is fixedly connected with a fixing rod, the surface of the fixing rod is fixedly connected with an electric telescopic rod, and the bottom surface of the electric telescopic rod is rotatably connected with a spiral groove rod. According to the device, an electric telescopic rod drives a spiral groove rod to move downwards to drive a placement barrel to rotate, when the placement barrel rotates to move downwards to a cylinder, marinade in the cylinder enters the placement barrel along a flow guide groove through the flow guide groove in the lower side of the placement barrel, and after half of the marinade enters the placement barrel, the marinade enters the placement barrel through the flow guide groove; the impact force of marinade entering the placing barrel impacts food in the placing barrel, the food is bette</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD1TSzKzEssSU1RSMvPT1HITczOzEtXSC0szSzITc0rUUhLTM7MySxJLAEJl-ZlpuUX5SoUZCZn5wAFeBhY0xJzilN5oTQ3g5Kba4izh25qQX58anFBYnJqXmpJvLOfkaG5mYGlibFxaKgxUYoAv5sxig</recordid><startdate>20221021</startdate><enddate>20221021</enddate><creator>ZHAO YUANCUN</creator><scope>EVB</scope></search><sort><creationdate>20221021</creationdate><title>Marinated food making equipment facilitating uniform pickling</title><author>ZHAO YUANCUN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN217609433UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHAO YUANCUN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHAO YUANCUN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Marinated food making equipment facilitating uniform pickling</title><date>2022-10-21</date><risdate>2022</risdate><abstract>The utility model relates to the field of food processing, in particular to marinated food making equipment facilitating uniform pickling, which comprises a cylinder, the side surface of the cylinder is fixedly connected with a fixing rod, the surface of the fixing rod is fixedly connected with an electric telescopic rod, and the bottom surface of the electric telescopic rod is rotatably connected with a spiral groove rod. According to the device, an electric telescopic rod drives a spiral groove rod to move downwards to drive a placement barrel to rotate, when the placement barrel rotates to move downwards to a cylinder, marinade in the cylinder enters the placement barrel along a flow guide groove through the flow guide groove in the lower side of the placement barrel, and after half of the marinade enters the placement barrel, the marinade enters the placement barrel through the flow guide groove; the impact force of marinade entering the placing barrel impacts food in the placing barrel, the food is bette</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN217609433UU |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Marinated food making equipment facilitating uniform pickling |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-01T08%3A31%3A26IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ZHAO%20YUANCUN&rft.date=2022-10-21&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN217609433UU%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |