Disinfection and sterilization tank for prolonging shelf life of fresh protein liquid

The utility model discloses a disinfection and sterilization tank for prolonging the shelf life of fresh protein liquid, which relates to the technical field of disinfection and sterilization equipment and comprises a sterilization tank, a tank body cover plate, a screw pump, a constant-temperature...

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Bibliographische Detailangaben
Hauptverfasser:	LIU NANI, YANG JIATONG, LIANG QIANLI, JI LIANGLIANG, WANG HONGRONG, CHEN XIUJUAN, SHEN HUANFEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The utility model discloses a disinfection and sterilization tank for prolonging the shelf life of fresh protein liquid, which relates to the technical field of disinfection and sterilization equipment and comprises a sterilization tank, a tank body cover plate, a screw pump, a constant-temperature water tank and a pH (potential of hydrogen) storage tank. The sterilization tank comprises an outer tank body, an inner tank body, an auxiliary inner wall, a feed port, a discharge port, a water inlet, a water outlet and a high-pressure stop valve; a liquid level meter and a pressure sensor are arranged on a cover plate of the tank body; according to the utility model, sterilization operation is carried out in a pressurizing manner, so that the shelf life of fresh protein liquid can be greatly prolonged; by using the inner tank body made of a food-grade silica gel material, the fresh protein liquid can be directly pressurized in the pressurizing process, meanwhile, the influence of external constant-temperature wat