Shaped raw material stir-frying equipment for chili sauce production
The utility model relates to the technical field of chilli sauce production equipment, and discloses cut-shaped raw material stir-frying equipment for chilli sauce production, which solves the problems that the manual processing efficiency of chilli sauce is low, and hot peppers are difficult to uni...
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| creator | YU PENGYANG JIANG DELI WANG CHUNSHENG BAI XIYU |
| description | The utility model relates to the technical field of chilli sauce production equipment, and discloses cut-shaped raw material stir-frying equipment for chilli sauce production, which solves the problems that the manual processing efficiency of chilli sauce is low, and hot peppers are difficult to uniformly cut up and control the heating uniformity during stir-frying, and comprises a supporting bottom plate, a supporting frame is arranged on one side of the top end of the supporting bottom plate, a shape cutting assembly is arranged at the top end of the supporting frame, a raw material bin is arranged at the top end of the shape cutting assembly, a stir-frying tank is arranged on one side of the supporting frame, and the two ends of the outer side of the stir-frying tank are symmetrically sleeved with a first supporting bearing and a second supporting bearing. The stir-frying tank is connected with the U-shaped supporting frame through a driving mechanism, and the U-shaped supporting frame is connected with th |
| format | Patent |
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| language | chi ; eng |
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| subjects | CLEANING CLEANING IN GENERAL CRUSHING, PULVERISING, OR DISINTEGRATING CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MILLING GRAIN PERFORMING OPERATIONS PREPARATORY TREATMENT OF GRAIN FOR MILLING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PREVENTION OF FOULING IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | Shaped raw material stir-frying equipment for chili sauce production |
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