Food frying equipment

The utility model discloses a food frying equipment, including mounting rack and install the baiting mechanism, frying mechanism, delivery mechanism and dusting mechanism on the mounting rack, baiting mechanism includes the material box, the bottom surface of material box is provided with the discha...

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Hauptverfasser: ZHANG JIAHAO, LU JIA'EN, CHENG PING, HU YONGQIAN, YU JUNYANG, XU WEIFENG
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Sprache:chi ; eng
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creator ZHANG JIAHAO
LU JIA'EN
CHENG PING
HU YONGQIAN
YU JUNYANG
XU WEIFENG
description The utility model discloses a food frying equipment, including mounting rack and install the baiting mechanism, frying mechanism, delivery mechanism and dusting mechanism on the mounting rack, baiting mechanism includes the material box, the bottom surface of material box is provided with the discharge port, the frying mechanism is provided below the discharge port, frying mechanism includes oil storage container and mesh bucket, the mesh bucket is provided with the feed port, the delivery mechanism is provided with the feed port, and the feed port is provided with the feed port. A conveying belt is arranged on one side of the mesh hopper, the frying mechanism comprises a lifting device and an overturning device, and a powder scattering mechanism is arranged above the conveying belt. According to the utility model, the lifting device and the turnover device are used for controlling the mesh hopper to lift and turn over so as to realize automatic feeding and food extraction, that is, an operator can operate fa
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A conveying belt is arranged on one side of the mesh hopper, the frying mechanism comprises a lifting device and an overturning device, and a powder scattering mechanism is arranged above the conveying belt. 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language chi ; eng
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subjects BAKERS' OVENS
BAKING
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MACHINES OR EQUIPMENT FOR BAKING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Food frying equipment
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