Automatic stir-frying pan
The utility model discloses an automatic stir-frying pan which is characterized by comprising a bottom frame, a frame capable of rotating by a certain angle is arranged on the bottom frame, a pan body is arranged on the frame, the upper portion of the pan body is cylindrical, the lower portion of th...
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creator | KUANG XIAOPING QIN JIUNING TANG XINGHONG PENG RONGHUA JIANG XIA |
description | The utility model discloses an automatic stir-frying pan which is characterized by comprising a bottom frame, a frame capable of rotating by a certain angle is arranged on the bottom frame, a pan body is arranged on the frame, the upper portion of the pan body is cylindrical, the lower portion of the pan body is a funnel-shaped pan bottom, a sealing cover is arranged at the upper end of the pan body, a feeding pipe is arranged on the sealing cover, and a discharging pipe is arranged on one side of the pan body. An electric heating plate is arranged at the bottom of the pot body, and a first stirring device and a second stirring device are respectively arranged above and below the pot body. The utility model has the beneficial effects that 1, the stirring propeller blade is used for vertically stir-frying finished oil and auxiliary materials thereof, so that the situation that the auxiliary materials are layered and stacked is avoided; 2, vortex is eliminated by using the stirring blades with opposite rotating |
format | Patent |
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An electric heating plate is arranged at the bottom of the pot body, and a first stirring device and a second stirring device are respectively arranged above and below the pot body. 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An electric heating plate is arranged at the bottom of the pot body, and a first stirring device and a second stirring device are respectively arranged above and below the pot body. 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An electric heating plate is arranged at the bottom of the pot body, and a first stirring device and a second stirring device are respectively arranged above and below the pot body. The utility model has the beneficial effects that 1, the stirring propeller blade is used for vertically stir-frying finished oil and auxiliary materials thereof, so that the situation that the auxiliary materials are layered and stacked is avoided; 2, vortex is eliminated by using the stirring blades with opposite rotating</abstract><oa>free_for_read</oa></addata></record> |
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language | chi ; eng |
recordid | cdi_epo_espacenet_CN215271988UU |
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subjects | APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT SPICE MILLS SUCTION CLEANERS IN GENERAL |
title | Automatic stir-frying pan |
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