Raw material soaking equipment for soy sauce production

The utility model discloses raw material soaking equipment for soy sauce production, which comprises a soaking pool, a first filter plate and a second filter plate, the first filter plate is obliquelyplaced in the soaking pool, and the second filter plate is installed in the soaking pool in parallel...

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Hauptverfasser: WAN ZHAOLING, CHE WENXUAN, LUO RONGHAI, YUAN LIN
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Sprache:chi ; eng
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creator WAN ZHAOLING
CHE WENXUAN
LUO RONGHAI
YUAN LIN
description The utility model discloses raw material soaking equipment for soy sauce production, which comprises a soaking pool, a first filter plate and a second filter plate, the first filter plate is obliquelyplaced in the soaking pool, and the second filter plate is installed in the soaking pool in parallel. A discharging port is formed in the position, located at the lower end of the first filtering plate, of the inner wall of the soaking pool, a water outlet is formed in the upper bottom of the corresponding side of the inner wall of the soaking pool, and the discharging port and the water outlet are both provided with stop dogs. The raw material soaking equipment is used for soaking bean products, the water level of internal soaking can be conveniently observed during soaking, the soaking quality and efficiency can be conveniently improved, meanwhile, the inner wall of a soaking pool can be conveniently cleaned, and beans which are inconvenient to take out can be conveniently taken out. 本实用新型公开了一种用于酱油生产的原料浸泡设备,包括浸
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A discharging port is formed in the position, located at the lower end of the first filtering plate, of the inner wall of the soaking pool, a water outlet is formed in the upper bottom of the corresponding side of the inner wall of the soaking pool, and the discharging port and the water outlet are both provided with stop dogs. 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language chi ; eng
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PERFORMING OPERATIONS
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SEPARATION
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
title Raw material soaking equipment for soy sauce production
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