Yogurt fermentation tank
The utility model relates to a yoghourt fermentation tank. Characterized in that it is characterized in that it comprises, the device comprises a fermentation tank body, a motor and a speed reducer, the motor and the speed reducer are arranged at the top of the fermentation tank body; motor and spee...
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| creator | ZHENG SONGYOU WANG SHUNYU ZHENG BINLI XU FUSHENG SHENG CHENLAI SU ZHONGJUN CUI HONGWEI LI GUOPING WANG WEIJUN HUANG WEIGUO ZHU LINGLI FU CHENGLI LIU ZHENXIANG HE JIANXIN |
| description | The utility model relates to a yoghourt fermentation tank. Characterized in that it is characterized in that it comprises, the device comprises a fermentation tank body, a motor and a speed reducer, the motor and the speed reducer are arranged at the top of the fermentation tank body; motor and speed reducer connection, a rotating shaft is arranged on the speed reducer; the rotating shaft is arranged in the fermentation tank body; stirring teeth are arranged at the upper part of the rotating shaft; three stirring blades are arranged at the lower part of the rotating shaft at equal intervals; wherein the stirring blades are in right-angle connection with the rotating shaft, the top of the fermentation tank body is provided with a feed port, the bottom of the fermentation tank body is provided with a discharge pipe and a blow-off pipe, the upper part of the fermentation tank body is provided with a fermentation liquor drainage pipe and a breathing pipe, and the pipe wall of the fermentation tank body is provide |
| format | Patent |
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Characterized in that it is characterized in that it comprises, the device comprises a fermentation tank body, a motor and a speed reducer, the motor and the speed reducer are arranged at the top of the fermentation tank body; motor and speed reducer connection, a rotating shaft is arranged on the speed reducer; the rotating shaft is arranged in the fermentation tank body; stirring teeth are arranged at the upper part of the rotating shaft; three stirring blades are arranged at the lower part of the rotating shaft at equal intervals; wherein the stirring blades are in right-angle connection with the rotating shaft, the top of the fermentation tank body is provided with a feed port, the bottom of the fermentation tank body is provided with a discharge pipe and a blow-off pipe, the upper part of the fermentation tank body is provided with a fermentation liquor drainage pipe and a breathing pipe, and the pipe wall of the fermentation tank body is provide</description><language>chi ; eng</language><subject>CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; HYGIENE ; MAKING THEREOF ; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES ; MEDICAL OR VETERINARY SCIENCE ; METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201124&DB=EPODOC&CC=CN&NR=211983575U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25551,76302</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201124&DB=EPODOC&CC=CN&NR=211983575U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHENG SONGYOU</creatorcontrib><creatorcontrib>WANG SHUNYU</creatorcontrib><creatorcontrib>ZHENG BINLI</creatorcontrib><creatorcontrib>XU FUSHENG</creatorcontrib><creatorcontrib>SHENG CHENLAI</creatorcontrib><creatorcontrib>SU ZHONGJUN</creatorcontrib><creatorcontrib>CUI HONGWEI</creatorcontrib><creatorcontrib>LI GUOPING</creatorcontrib><creatorcontrib>WANG WEIJUN</creatorcontrib><creatorcontrib>HUANG WEIGUO</creatorcontrib><creatorcontrib>ZHU LINGLI</creatorcontrib><creatorcontrib>FU CHENGLI</creatorcontrib><creatorcontrib>LIU ZHENXIANG</creatorcontrib><creatorcontrib>HE JIANXIN</creatorcontrib><title>Yogurt fermentation tank</title><description>The utility model relates to a yoghourt fermentation tank. Characterized in that it is characterized in that it comprises, the device comprises a fermentation tank body, a motor and a speed reducer, the motor and the speed reducer are arranged at the top of the fermentation tank body; motor and speed reducer connection, a rotating shaft is arranged on the speed reducer; the rotating shaft is arranged in the fermentation tank body; stirring teeth are arranged at the upper part of the rotating shaft; three stirring blades are arranged at the lower part of the rotating shaft at equal intervals; wherein the stirring blades are in right-angle connection with the rotating shaft, the top of the fermentation tank body is provided with a feed port, the bottom of the fermentation tank body is provided with a discharge pipe and a blow-off pipe, the upper part of the fermentation tank body is provided with a fermentation liquor drainage pipe and a breathing pipe, and the pipe wall of the fermentation tank body is provide</description><subject>CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>DISINFECTION, STERILISATION, OR DEODORISATION OF AIR</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MAKING THEREOF</subject><subject>MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJCIzE8vLSpRSEstyk3NK0ksyczPUyhJzMvmYWBNS8wpTuWF0twMSm6uIc4euqkF-fGpxQWJyal5qSXxzn5GhoaWFsam5qahocZEKQIAXFcjaQ</recordid><startdate>20201124</startdate><enddate>20201124</enddate><creator>ZHENG SONGYOU</creator><creator>WANG SHUNYU</creator><creator>ZHENG BINLI</creator><creator>XU FUSHENG</creator><creator>SHENG CHENLAI</creator><creator>SU ZHONGJUN</creator><creator>CUI HONGWEI</creator><creator>LI GUOPING</creator><creator>WANG WEIJUN</creator><creator>HUANG WEIGUO</creator><creator>ZHU LINGLI</creator><creator>FU CHENGLI</creator><creator>LIU ZHENXIANG</creator><creator>HE JIANXIN</creator><scope>EVB</scope></search><sort><creationdate>20201124</creationdate><title>Yogurt fermentation tank</title><author>ZHENG SONGYOU ; WANG SHUNYU ; ZHENG BINLI ; XU FUSHENG ; SHENG CHENLAI ; SU ZHONGJUN ; CUI HONGWEI ; LI GUOPING ; WANG WEIJUN ; HUANG WEIGUO ; ZHU LINGLI ; FU CHENGLI ; LIU ZHENXIANG ; HE JIANXIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN211983575UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2020</creationdate><topic>CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>DISINFECTION, STERILISATION, OR DEODORISATION OF AIR</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MAKING THEREOF</topic><topic>MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHENG SONGYOU</creatorcontrib><creatorcontrib>WANG SHUNYU</creatorcontrib><creatorcontrib>ZHENG BINLI</creatorcontrib><creatorcontrib>XU FUSHENG</creatorcontrib><creatorcontrib>SHENG CHENLAI</creatorcontrib><creatorcontrib>SU ZHONGJUN</creatorcontrib><creatorcontrib>CUI HONGWEI</creatorcontrib><creatorcontrib>LI GUOPING</creatorcontrib><creatorcontrib>WANG WEIJUN</creatorcontrib><creatorcontrib>HUANG WEIGUO</creatorcontrib><creatorcontrib>ZHU LINGLI</creatorcontrib><creatorcontrib>FU CHENGLI</creatorcontrib><creatorcontrib>LIU ZHENXIANG</creatorcontrib><creatorcontrib>HE JIANXIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHENG SONGYOU</au><au>WANG SHUNYU</au><au>ZHENG BINLI</au><au>XU FUSHENG</au><au>SHENG CHENLAI</au><au>SU ZHONGJUN</au><au>CUI HONGWEI</au><au>LI GUOPING</au><au>WANG WEIJUN</au><au>HUANG WEIGUO</au><au>ZHU LINGLI</au><au>FU CHENGLI</au><au>LIU ZHENXIANG</au><au>HE JIANXIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Yogurt fermentation tank</title><date>2020-11-24</date><risdate>2020</risdate><abstract>The utility model relates to a yoghourt fermentation tank. Characterized in that it is characterized in that it comprises, the device comprises a fermentation tank body, a motor and a speed reducer, the motor and the speed reducer are arranged at the top of the fermentation tank body; motor and speed reducer connection, a rotating shaft is arranged on the speed reducer; the rotating shaft is arranged in the fermentation tank body; stirring teeth are arranged at the upper part of the rotating shaft; three stirring blades are arranged at the lower part of the rotating shaft at equal intervals; wherein the stirring blades are in right-angle connection with the rotating shaft, the top of the fermentation tank body is provided with a feed port, the bottom of the fermentation tank body is provided with a discharge pipe and a blow-off pipe, the upper part of the fermentation tank body is provided with a fermentation liquor drainage pipe and a breathing pipe, and the pipe wall of the fermentation tank body is provide</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN211983575UU |
| source | esp@cenet |
| subjects | CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DISINFECTION, STERILISATION, OR DEODORISATION OF AIR FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MAKING THEREOF MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Yogurt fermentation tank |
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