Stir-frying pot for seasoning production
The utility model discloses a frying pan for seasoning production. The pot comprises a pot body and a stirring rod, the middle part of the upper end of the pot body is connected with a motor through bolts; a feeding pipe is welded to the side, away from the motor, of the pot body, the feeding pipe c...
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| creator | WU PENGLIN |
| description | The utility model discloses a frying pan for seasoning production. The pot comprises a pot body and a stirring rod, the middle part of the upper end of the pot body is connected with a motor through bolts; a feeding pipe is welded to the side, away from the motor, of the pot body, the feeding pipe communicates with the interior of the pot body, the transmission output end of the motor is connectedwith a transmission shaft through a key, the stirring rod is welded to the side wall of the periphery of the transmission shaft, a stirring plate is welded to the side wall of the periphery of the stirring rod, and the stirring plate is of a curved surface structure. Beneficial effects are that: the method is suitable for large-scale production; according to the utility model, the stirring platewith a curved surface structure is additionally arranged on the stirring rod; according to the seasoning stir-frying device, the contact area between the device and seasoning and the effective turnover frequency are increased, |
| format | Patent |
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The pot comprises a pot body and a stirring rod, the middle part of the upper end of the pot body is connected with a motor through bolts; a feeding pipe is welded to the side, away from the motor, of the pot body, the feeding pipe communicates with the interior of the pot body, the transmission output end of the motor is connectedwith a transmission shaft through a key, the stirring rod is welded to the side wall of the periphery of the transmission shaft, a stirring plate is welded to the side wall of the periphery of the stirring rod, and the stirring plate is of a curved surface structure. Beneficial effects are that: the method is suitable for large-scale production; according to the utility model, the stirring platewith a curved surface structure is additionally arranged on the stirring rod; according to the seasoning stir-frying device, the contact area between the device and seasoning and the effective turnover frequency are increased,</description><language>chi ; eng</language><subject>APPARATUS FOR MAKING BEVERAGES ; COFFEE MILLS ; DOMESTIC ARTICLES OR APPLIANCES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FURNITURE ; HUMAN NECESSITIES ; KITCHEN EQUIPMENT ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200630&DB=EPODOC&CC=CN&NR=210869762U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200630&DB=EPODOC&CC=CN&NR=210869762U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WU PENGLIN</creatorcontrib><title>Stir-frying pot for seasoning production</title><description>The utility model discloses a frying pan for seasoning production. The pot comprises a pot body and a stirring rod, the middle part of the upper end of the pot body is connected with a motor through bolts; a feeding pipe is welded to the side, away from the motor, of the pot body, the feeding pipe communicates with the interior of the pot body, the transmission output end of the motor is connectedwith a transmission shaft through a key, the stirring rod is welded to the side wall of the periphery of the transmission shaft, a stirring plate is welded to the side wall of the periphery of the stirring rod, and the stirring plate is of a curved surface structure. Beneficial effects are that: the method is suitable for large-scale production; according to the utility model, the stirring platewith a curved surface structure is additionally arranged on the stirring rod; according to the seasoning stir-frying device, the contact area between the device and seasoning and the effective turnover frequency are increased,</description><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>COFFEE MILLS</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FURNITURE</subject><subject>HUMAN NECESSITIES</subject><subject>KITCHEN EQUIPMENT</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>SPICE MILLS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAILsks0k0rqszMS1coyC9RSMsvUihOTSzOzwOLFOWnlCaXZObn8TCwpiXmFKfyQmluBiU31xBnD93Ugvz41OKCxOTUvNSSeGc_I0MDCzNLczOj0FBjohQBAESJKXs</recordid><startdate>20200630</startdate><enddate>20200630</enddate><creator>WU PENGLIN</creator><scope>EVB</scope></search><sort><creationdate>20200630</creationdate><title>Stir-frying pot for seasoning production</title><author>WU PENGLIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN210869762UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2020</creationdate><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>COFFEE MILLS</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FURNITURE</topic><topic>HUMAN NECESSITIES</topic><topic>KITCHEN EQUIPMENT</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>SPICE MILLS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WU PENGLIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WU PENGLIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Stir-frying pot for seasoning production</title><date>2020-06-30</date><risdate>2020</risdate><abstract>The utility model discloses a frying pan for seasoning production. The pot comprises a pot body and a stirring rod, the middle part of the upper end of the pot body is connected with a motor through bolts; a feeding pipe is welded to the side, away from the motor, of the pot body, the feeding pipe communicates with the interior of the pot body, the transmission output end of the motor is connectedwith a transmission shaft through a key, the stirring rod is welded to the side wall of the periphery of the transmission shaft, a stirring plate is welded to the side wall of the periphery of the stirring rod, and the stirring plate is of a curved surface structure. Beneficial effects are that: the method is suitable for large-scale production; according to the utility model, the stirring platewith a curved surface structure is additionally arranged on the stirring rod; according to the seasoning stir-frying device, the contact area between the device and seasoning and the effective turnover frequency are increased,</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN210869762UU |
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| subjects | APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Stir-frying pot for seasoning production |
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