Environment-friendly and energy-saving air drying chamber

The utility model discloses an environment-friendly and energy-saving air drying chamber. The device comprises a workshop and a drying room, chimney room, the whole overlooking surface of the air drying chamber is designed to be square; wherein the workshops are respectively positioned at four corne...

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description The utility model discloses an environment-friendly and energy-saving air drying chamber. The device comprises a workshop and a drying room, chimney room, the whole overlooking surface of the air drying chamber is designed to be square; wherein the workshops are respectively positioned at four corners of the square, one drying room is arranged between every two workshops, the number of the dryingrooms is four, the width of the drying rooms is the same as that of the workshops, the workshops and the drying rooms are just positioned on one side of the square, and a chimney room is arranged in the center of the four drying rooms, namely the middle of the square. The environment-friendly and energy-saving air-drying chamber adopts a natural air-drying form, does not cause loss of nutritionalingredients of the red dates, and is environment-friendly, energy-saving and lower in production cost. 本实用新型公开了一种环保节能风干室,包括工作间、烘干间,以及烟囱间,所述风干室整个俯视面呈正方形的设计,所述工作间分别位于正方形的四个角处,共4个,每两个工作间之间设有一个烘干间,共4个,所述烘干间的宽度与工作间的宽度相同,所述工作间和烘干间正好
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The environment-friendly and energy-saving air-drying chamber adopts a natural air-drying form, does not cause loss of nutritionalingredients of the red dates, and is environment-friendly, energy-saving and lower in production cost. 本实用新型公开了一种环保节能风干室,包括工作间、烘干间,以及烟囱间,所述风干室整个俯视面呈正方形的设计,所述工作间分别位于正方形的四个角处,共4个,每两个工作间之间设有一个烘干间,共4个,所述烘干间的宽度与工作间的宽度相同,所述工作间和烘干间正好</description><language>chi ; eng</language><subject>BLASTING ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; DRYING ; DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM ; FOODS OR FOODSTUFFS ; HEATING ; HUMAN NECESSITIES ; LIGHTING ; MECHANICAL ENGINEERING ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WEAPONS</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20200131&amp;DB=EPODOC&amp;CC=CN&amp;NR=209995251U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20200131&amp;DB=EPODOC&amp;CC=CN&amp;NR=209995251U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DONG SHUBAO</creatorcontrib><title>Environment-friendly and energy-saving air drying chamber</title><description>The utility model discloses an environment-friendly and energy-saving air drying chamber. 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The environment-friendly and energy-saving air-drying chamber adopts a natural air-drying form, does not cause loss of nutritionalingredients of the red dates, and is environment-friendly, energy-saving and lower in production cost. 本实用新型公开了一种环保节能风干室,包括工作间、烘干间,以及烟囱间,所述风干室整个俯视面呈正方形的设计,所述工作间分别位于正方形的四个角处,共4个,每两个工作间之间设有一个烘干间,共4个,所述烘干间的宽度与工作间的宽度相同,所述工作间和烘干间正好</description><subject>BLASTING</subject><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>DRYING</subject><subject>DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>LIGHTING</subject><subject>MECHANICAL ENGINEERING</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB0zSvLLMrPy03NK9FNK8pMzUvJqVRIzEtRSM1LLUqv1C1OLMvMS1dIzCxSSCmqBDGTMxJzk1KLeBhY0xJzilN5oTQ3g5Kba4izh25qQX58anFBYjLQhJJ4Zz8jA0tLS1MjU8PQUGOiFAEAzYQv1A</recordid><startdate>20200131</startdate><enddate>20200131</enddate><creator>DONG SHUBAO</creator><scope>EVB</scope></search><sort><creationdate>20200131</creationdate><title>Environment-friendly and energy-saving air drying chamber</title><author>DONG SHUBAO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN209995251UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2020</creationdate><topic>BLASTING</topic><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>DRYING</topic><topic>DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>LIGHTING</topic><topic>MECHANICAL ENGINEERING</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>DONG SHUBAO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DONG SHUBAO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Environment-friendly and energy-saving air drying chamber</title><date>2020-01-31</date><risdate>2020</risdate><abstract>The utility model discloses an environment-friendly and energy-saving air drying chamber. 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language chi ; eng
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subjects BLASTING
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
DRYING
DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
FOODS OR FOODSTUFFS
HEATING
HUMAN NECESSITIES
LIGHTING
MECHANICAL ENGINEERING
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WEAPONS
title Environment-friendly and energy-saving air drying chamber
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