System for preparing soy sauce based on by-products obtained after brewing of Maotai-flavor liquor
The utility model discloses a system for preparing soy sauce based on by-products after brewing of Maotai-flavor liquor. The system comprises a deslagging device, a fresh-keeping tank, a centrifugal machine, a koji pool, a fermented sauce jar, an oil spraying and filtering device and a heating and b...
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| creator | CHENG GUANWEN YU YI YU CHUNMEI LI WEITANG KANG KUN CHEN XINGJIANG LUO HANFU ZHANG YONGYE |
| description | The utility model discloses a system for preparing soy sauce based on by-products after brewing of Maotai-flavor liquor. The system comprises a deslagging device, a fresh-keeping tank, a centrifugal machine, a koji pool, a fermented sauce jar, an oil spraying and filtering device and a heating and blending pool which are arranged in sequence, the centrifugal machine is further connected with a stirring machine which is connected with cooking equipment. The residue removing device comprises a drum screen, the lower end of the drum screen is obliquely arranged in a launder containing byproductsafter brewing of Maotai-flavor liquor, and the upper end of the drum screen exceeds the launder and is located on the upper side of the shell residue tank; wherein the inflow pipe and the slag discharge pipe are arranged at the bottom of the up-flow precipitation tank, and one end of the liquid discharge pipe is arranged between the overflow weir and the up-flow precipitation tank. According to the utility model, byproduc |
| format | Patent |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | System for preparing soy sauce based on by-products obtained after brewing of Maotai-flavor liquor |
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