Thick broad -bean sauce material stirring dolly
The utility model discloses a thick broad -bean sauce material stirring dolly, including the supporting baseplate, be provided with the automatically controlled cabinet body on the supporting baseplate, the below is provided with the gyro wheel, arranged the salt hopper on the supporting baseplate,...
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creator | LIN NANSONG XU DONG LI SONGLIN |
description | The utility model discloses a thick broad -bean sauce material stirring dolly, including the supporting baseplate, be provided with the automatically controlled cabinet body on the supporting baseplate, the below is provided with the gyro wheel, arranged the salt hopper on the supporting baseplate, the bottom of salt hopper has the opening of row salt, be provided with first sharp module in the inboard vertical direction of salt hopper, be provided with second straight line module in the vertical direction of the internal side of automatically controlled cabinet, be connected with the mountingpanel between the slider of first sharp module and second straight line module, be fixed with agitator motor on the mounting panel, agitator motor is connected with the agitator downwards. The utility model discloses a stirring dolly can automatic operation, stirs through the thick broad -bean sauce of agitator to the sunning inslot automatically, can effectual improvements production efficiency,and reduction productive |
format | Patent |
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The utility model discloses a stirring dolly can automatic operation, stirs through the thick broad -bean sauce of agitator to the sunning inslot automatically, can effectual improvements production efficiency,and reduction productive</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180608&DB=EPODOC&CC=CN&NR=207463100U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76419</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180608&DB=EPODOC&CC=CN&NR=207463100U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIN NANSONG</creatorcontrib><creatorcontrib>XU DONG</creatorcontrib><creatorcontrib>LI SONGLIN</creatorcontrib><title>Thick broad -bean sauce material stirring dolly</title><description>The utility model discloses a thick broad -bean sauce material stirring dolly, including the supporting baseplate, be provided with the automatically controlled cabinet body on the supporting baseplate, the below is provided with the gyro wheel, arranged the salt hopper on the supporting baseplate, the bottom of salt hopper has the opening of row salt, be provided with first sharp module in the inboard vertical direction of salt hopper, be provided with second straight line module in the vertical direction of the internal side of automatically controlled cabinet, be connected with the mountingpanel between the slider of first sharp module and second straight line module, be fixed with agitator motor on the mounting panel, agitator motor is connected with the agitator downwards. The utility model discloses a stirring dolly can automatic operation, stirs through the thick broad -bean sauce of agitator to the sunning inslot automatically, can effectual improvements production efficiency,and reduction productive</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAPychMzlZIKspPTFHQTUpNzFMoTixNTlXITSxJLcpMzFEoLsksKsrMS1dIyc_JqeRhYE1LzClO5YXS3AxKbq4hzh66qQX58anFBYnJqXmpJfHOfkYG5iZmxoYGBqGhxkQpAgBSqitM</recordid><startdate>20180608</startdate><enddate>20180608</enddate><creator>LIN NANSONG</creator><creator>XU DONG</creator><creator>LI SONGLIN</creator><scope>EVB</scope></search><sort><creationdate>20180608</creationdate><title>Thick broad -bean sauce material stirring dolly</title><author>LIN NANSONG ; XU DONG ; LI SONGLIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN207463100UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2018</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>LIN NANSONG</creatorcontrib><creatorcontrib>XU DONG</creatorcontrib><creatorcontrib>LI SONGLIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LIN NANSONG</au><au>XU DONG</au><au>LI SONGLIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Thick broad -bean sauce material stirring dolly</title><date>2018-06-08</date><risdate>2018</risdate><abstract>The utility model discloses a thick broad -bean sauce material stirring dolly, including the supporting baseplate, be provided with the automatically controlled cabinet body on the supporting baseplate, the below is provided with the gyro wheel, arranged the salt hopper on the supporting baseplate, the bottom of salt hopper has the opening of row salt, be provided with first sharp module in the inboard vertical direction of salt hopper, be provided with second straight line module in the vertical direction of the internal side of automatically controlled cabinet, be connected with the mountingpanel between the slider of first sharp module and second straight line module, be fixed with agitator motor on the mounting panel, agitator motor is connected with the agitator downwards. The utility model discloses a stirring dolly can automatic operation, stirs through the thick broad -bean sauce of agitator to the sunning inslot automatically, can effectual improvements production efficiency,and reduction productive</abstract><oa>free_for_read</oa></addata></record> |
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language | chi ; eng |
recordid | cdi_epo_espacenet_CN207463100UU |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
title | Thick broad -bean sauce material stirring dolly |
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