Vegetable sterilization device

The utility model discloses a vegetable sterilization device, including antiseptic solution supply mechanism, sanitizing means and recovery mechanism, antiseptic solution supply mechanism is including the liquid storage pot that is used for splendid attire food level sodium hypochlorite solution, sa...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: YANG SHANHE, PENG YUANDE, XIE CHUNLIANG, HU ZHENXIU, ZHU ZUOHUA, GONG WENBING, SHI ZHIGANG, XIAO KUNCHENG
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator YANG SHANHE
PENG YUANDE
XIE CHUNLIANG
HU ZHENXIU
ZHU ZUOHUA
GONG WENBING
SHI ZHIGANG
XIAO KUNCHENG
description The utility model discloses a vegetable sterilization device, including antiseptic solution supply mechanism, sanitizing means and recovery mechanism, antiseptic solution supply mechanism is including the liquid storage pot that is used for splendid attire food level sodium hypochlorite solution, sanitizing means includes the urceolus and is used for the core section of thick bamboo of splendid attire vegetables, core section of thick bamboo detachably sets up in the urceolus, it has a plurality of through -hole to distribute on the diapire of a core section of thick bamboo and the all lateral walls, the lower extreme of urceolus is provided with the fluid -discharge tube that link up to the urceolus in, be equipped with the flowing back valve on the fluid -discharge tube, retrieve the mechanism including being used for collecting the recovery jar from fluid -discharge tube exhaust liquid. The device utilizes food level sodium hypochlorite solution to disinfect to vegetables, can confirm time of soaking accor
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN206808604UU</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN206808604UU</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN206808604UU3</originalsourceid><addsrcrecordid>eNrjZJALS01PLUlMyklVKC5JLcrMyaxKLMnMz1NISS3LTE7lYWBNS8wpTuWF0twMSm6uIc4euqkF-fGpxQWJyal5qSXxzn5GBmYWBhZmBiahocZEKQIAbLwlrQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Vegetable sterilization device</title><source>esp@cenet</source><creator>YANG SHANHE ; PENG YUANDE ; XIE CHUNLIANG ; HU ZHENXIU ; ZHU ZUOHUA ; GONG WENBING ; SHI ZHIGANG ; XIAO KUNCHENG</creator><creatorcontrib>YANG SHANHE ; PENG YUANDE ; XIE CHUNLIANG ; HU ZHENXIU ; ZHU ZUOHUA ; GONG WENBING ; SHI ZHIGANG ; XIAO KUNCHENG</creatorcontrib><description>The utility model discloses a vegetable sterilization device, including antiseptic solution supply mechanism, sanitizing means and recovery mechanism, antiseptic solution supply mechanism is including the liquid storage pot that is used for splendid attire food level sodium hypochlorite solution, sanitizing means includes the urceolus and is used for the core section of thick bamboo of splendid attire vegetables, core section of thick bamboo detachably sets up in the urceolus, it has a plurality of through -hole to distribute on the diapire of a core section of thick bamboo and the all lateral walls, the lower extreme of urceolus is provided with the fluid -discharge tube that link up to the urceolus in, be equipped with the flowing back valve on the fluid -discharge tube, retrieve the mechanism including being used for collecting the recovery jar from fluid -discharge tube exhaust liquid. The device utilizes food level sodium hypochlorite solution to disinfect to vegetables, can confirm time of soaking accor</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20171229&amp;DB=EPODOC&amp;CC=CN&amp;NR=206808604U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20171229&amp;DB=EPODOC&amp;CC=CN&amp;NR=206808604U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YANG SHANHE</creatorcontrib><creatorcontrib>PENG YUANDE</creatorcontrib><creatorcontrib>XIE CHUNLIANG</creatorcontrib><creatorcontrib>HU ZHENXIU</creatorcontrib><creatorcontrib>ZHU ZUOHUA</creatorcontrib><creatorcontrib>GONG WENBING</creatorcontrib><creatorcontrib>SHI ZHIGANG</creatorcontrib><creatorcontrib>XIAO KUNCHENG</creatorcontrib><title>Vegetable sterilization device</title><description>The utility model discloses a vegetable sterilization device, including antiseptic solution supply mechanism, sanitizing means and recovery mechanism, antiseptic solution supply mechanism is including the liquid storage pot that is used for splendid attire food level sodium hypochlorite solution, sanitizing means includes the urceolus and is used for the core section of thick bamboo of splendid attire vegetables, core section of thick bamboo detachably sets up in the urceolus, it has a plurality of through -hole to distribute on the diapire of a core section of thick bamboo and the all lateral walls, the lower extreme of urceolus is provided with the fluid -discharge tube that link up to the urceolus in, be equipped with the flowing back valve on the fluid -discharge tube, retrieve the mechanism including being used for collecting the recovery jar from fluid -discharge tube exhaust liquid. The device utilizes food level sodium hypochlorite solution to disinfect to vegetables, can confirm time of soaking accor</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJALS01PLUlMyklVKC5JLcrMyaxKLMnMz1NISS3LTE7lYWBNS8wpTuWF0twMSm6uIc4euqkF-fGpxQWJyal5qSXxzn5GBmYWBhZmBiahocZEKQIAbLwlrQ</recordid><startdate>20171229</startdate><enddate>20171229</enddate><creator>YANG SHANHE</creator><creator>PENG YUANDE</creator><creator>XIE CHUNLIANG</creator><creator>HU ZHENXIU</creator><creator>ZHU ZUOHUA</creator><creator>GONG WENBING</creator><creator>SHI ZHIGANG</creator><creator>XIAO KUNCHENG</creator><scope>EVB</scope></search><sort><creationdate>20171229</creationdate><title>Vegetable sterilization device</title><author>YANG SHANHE ; PENG YUANDE ; XIE CHUNLIANG ; HU ZHENXIU ; ZHU ZUOHUA ; GONG WENBING ; SHI ZHIGANG ; XIAO KUNCHENG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN206808604UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>YANG SHANHE</creatorcontrib><creatorcontrib>PENG YUANDE</creatorcontrib><creatorcontrib>XIE CHUNLIANG</creatorcontrib><creatorcontrib>HU ZHENXIU</creatorcontrib><creatorcontrib>ZHU ZUOHUA</creatorcontrib><creatorcontrib>GONG WENBING</creatorcontrib><creatorcontrib>SHI ZHIGANG</creatorcontrib><creatorcontrib>XIAO KUNCHENG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YANG SHANHE</au><au>PENG YUANDE</au><au>XIE CHUNLIANG</au><au>HU ZHENXIU</au><au>ZHU ZUOHUA</au><au>GONG WENBING</au><au>SHI ZHIGANG</au><au>XIAO KUNCHENG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Vegetable sterilization device</title><date>2017-12-29</date><risdate>2017</risdate><abstract>The utility model discloses a vegetable sterilization device, including antiseptic solution supply mechanism, sanitizing means and recovery mechanism, antiseptic solution supply mechanism is including the liquid storage pot that is used for splendid attire food level sodium hypochlorite solution, sanitizing means includes the urceolus and is used for the core section of thick bamboo of splendid attire vegetables, core section of thick bamboo detachably sets up in the urceolus, it has a plurality of through -hole to distribute on the diapire of a core section of thick bamboo and the all lateral walls, the lower extreme of urceolus is provided with the fluid -discharge tube that link up to the urceolus in, be equipped with the flowing back valve on the fluid -discharge tube, retrieve the mechanism including being used for collecting the recovery jar from fluid -discharge tube exhaust liquid. The device utilizes food level sodium hypochlorite solution to disinfect to vegetables, can confirm time of soaking accor</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN206808604UU
source esp@cenet
subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Vegetable sterilization device
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-07T17%3A49%3A21IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=YANG%20SHANHE&rft.date=2017-12-29&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN206808604UU%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true