Purple chinese yam cake
The utility model relates to a food technical field specifically discloses a purple chinese yam cake, the purple chinese yam cake cake body is composite construction between the layer, including purple chinese yam cake body (1), red bean sand bed (2), glutinous rice cakes layer (3), the coincide is...
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| creator | HAN ERFANG YUAN SHEFENG XIE KEYING JIA YANJIE GU YANG SUN RUILIN YANG QINGYING YANG HUIHUI WANG YANPING LIU XIAOLI |
| description | The utility model relates to a food technical field specifically discloses a purple chinese yam cake, the purple chinese yam cake cake body is composite construction between the layer, including purple chinese yam cake body (1), red bean sand bed (2), glutinous rice cakes layer (3), the coincide is listd in proper order to the three. Accompany the red bean sand bed between the glutinous rice cakes layer of the purple chinese yam cake of top layer body and bottom, and purple chinese yam cake body centre of surface department is equipped with criss -cross indent slot (4). The utility model discloses have red bean sand bed and glutinous rice cakes layer in the purple chinese yam cake cake body, the red bean has an efficiency that nourishes blood, and glutinous rice can the temperature compensation spleen and stomach, have increased the utility model discloses purple chinese yam cake's nutritive value to whole purple chinese yam cake appearance well arranged, the colour is various, can experience multilayer struc |
| format | Patent |
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Accompany the red bean sand bed between the glutinous rice cakes layer of the purple chinese yam cake of top layer body and bottom, and purple chinese yam cake body centre of surface department is equipped with criss -cross indent slot (4). The utility model discloses have red bean sand bed and glutinous rice cakes layer in the purple chinese yam cake cake body, the red bean has an efficiency that nourishes blood, and glutinous rice can the temperature compensation spleen and stomach, have increased the utility model discloses purple chinese yam cake's nutritive value to whole purple chinese yam cake appearance well arranged, the colour is various, can experience multilayer struc</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170908&DB=EPODOC&CC=CN&NR=206472786U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170908&DB=EPODOC&CC=CN&NR=206472786U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HAN ERFANG</creatorcontrib><creatorcontrib>YUAN SHEFENG</creatorcontrib><creatorcontrib>XIE KEYING</creatorcontrib><creatorcontrib>JIA YANJIE</creatorcontrib><creatorcontrib>GU YANG</creatorcontrib><creatorcontrib>SUN RUILIN</creatorcontrib><creatorcontrib>YANG QINGYING</creatorcontrib><creatorcontrib>YANG HUIHUI</creatorcontrib><creatorcontrib>WANG YANPING</creatorcontrib><creatorcontrib>LIU XIAOLI</creatorcontrib><title>Purple chinese yam cake</title><description>The utility model relates to a food technical field specifically discloses a purple chinese yam cake, the purple chinese yam cake cake body is composite construction between the layer, including purple chinese yam cake body (1), red bean sand bed (2), glutinous rice cakes layer (3), the coincide is listd in proper order to the three. Accompany the red bean sand bed between the glutinous rice cakes layer of the purple chinese yam cake of top layer body and bottom, and purple chinese yam cake body centre of surface department is equipped with criss -cross indent slot (4). The utility model discloses have red bean sand bed and glutinous rice cakes layer in the purple chinese yam cake cake body, the red bean has an efficiency that nourishes blood, and glutinous rice can the temperature compensation spleen and stomach, have increased the utility model discloses purple chinese yam cake's nutritive value to whole purple chinese yam cake appearance well arranged, the colour is various, can experience multilayer struc</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBAPKC0qyElVSM7IzEstTlWoTMxVSE7MTuVhYE1LzClO5YXS3AxKbq4hzh66qQX58anFBYnJqXmpJfHOfkYGZibmRuYWZqGhxkQpAgD4GSJ4</recordid><startdate>20170908</startdate><enddate>20170908</enddate><creator>HAN ERFANG</creator><creator>YUAN SHEFENG</creator><creator>XIE KEYING</creator><creator>JIA YANJIE</creator><creator>GU YANG</creator><creator>SUN RUILIN</creator><creator>YANG QINGYING</creator><creator>YANG HUIHUI</creator><creator>WANG YANPING</creator><creator>LIU XIAOLI</creator><scope>EVB</scope></search><sort><creationdate>20170908</creationdate><title>Purple chinese yam cake</title><author>HAN ERFANG ; YUAN SHEFENG ; XIE KEYING ; JIA YANJIE ; GU YANG ; SUN RUILIN ; YANG QINGYING ; YANG HUIHUI ; WANG YANPING ; LIU XIAOLI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN206472786UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>HAN ERFANG</creatorcontrib><creatorcontrib>YUAN SHEFENG</creatorcontrib><creatorcontrib>XIE KEYING</creatorcontrib><creatorcontrib>JIA YANJIE</creatorcontrib><creatorcontrib>GU YANG</creatorcontrib><creatorcontrib>SUN RUILIN</creatorcontrib><creatorcontrib>YANG QINGYING</creatorcontrib><creatorcontrib>YANG HUIHUI</creatorcontrib><creatorcontrib>WANG YANPING</creatorcontrib><creatorcontrib>LIU XIAOLI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HAN ERFANG</au><au>YUAN SHEFENG</au><au>XIE KEYING</au><au>JIA YANJIE</au><au>GU YANG</au><au>SUN RUILIN</au><au>YANG QINGYING</au><au>YANG HUIHUI</au><au>WANG YANPING</au><au>LIU XIAOLI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Purple chinese yam cake</title><date>2017-09-08</date><risdate>2017</risdate><abstract>The utility model relates to a food technical field specifically discloses a purple chinese yam cake, the purple chinese yam cake cake body is composite construction between the layer, including purple chinese yam cake body (1), red bean sand bed (2), glutinous rice cakes layer (3), the coincide is listd in proper order to the three. Accompany the red bean sand bed between the glutinous rice cakes layer of the purple chinese yam cake of top layer body and bottom, and purple chinese yam cake body centre of surface department is equipped with criss -cross indent slot (4). The utility model discloses have red bean sand bed and glutinous rice cakes layer in the purple chinese yam cake cake body, the red bean has an efficiency that nourishes blood, and glutinous rice can the temperature compensation spleen and stomach, have increased the utility model discloses purple chinese yam cake's nutritive value to whole purple chinese yam cake appearance well arranged, the colour is various, can experience multilayer struc</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Purple chinese yam cake |
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