CLARIFICATION, AGEING AND STERILISATION DEVICE OF BEVERAGE AND WINE
The utility model relates to a clarification, ageing and sterilization device of beverage and wine, comprising a device in which a capillary pipe ultra filtration membrane is arranged, a thick granulating device with the capability of granulating the insolubility molecules, a magnetizer for magnetiz...
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creator | SHEN QING JIANG MAOZE |
description | The utility model relates to a clarification, ageing and sterilization device of beverage and wine, comprising a device in which a capillary pipe ultra filtration membrane is arranged, a thick granulating device with the capability of granulating the insolubility molecules, a magnetizer for magnetizing the liquid, and a pump. The capillary pipe ultra filtration membrane has the abilities of molecular-level selective separation and catalytic reaction. The utility model has the advantages of simple operating procedure and low cost. The quality of fruit juice, fruit wine and white wine treated by the utility model can be obviously improved, the color is natural, clean and transparent, fruit flavor and bouquet is kept perfectly, amino acid has no loss, the vitamin can be retained over 90%, and simultaneously the micro solubility nutrient substance in beverages and alcohol can be recovered. |
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The capillary pipe ultra filtration membrane has the abilities of molecular-level selective separation and catalytic reaction. The utility model has the advantages of simple operating procedure and low cost. The quality of fruit juice, fruit wine and white wine treated by the utility model can be obviously improved, the color is natural, clean and transparent, fruit flavor and bouquet is kept perfectly, amino acid has no loss, the vitamin can be retained over 90%, and simultaneously the micro solubility nutrient substance in beverages and alcohol can be recovered.</description><edition>5</edition><language>eng</language><subject>AGEING ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; CLARIFICATION ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PASTEURISATION ; PRESERVATION ; PURIFICATION ; SPIRITS ; STERILISATION ; VINEGAR ; WINE</subject><creationdate>1990</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900411&DB=EPODOC&CC=CN&NR=2055823U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900411&DB=EPODOC&CC=CN&NR=2055823U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHEN QING</creatorcontrib><creatorcontrib>JIANG MAOZE</creatorcontrib><title>CLARIFICATION, AGEING AND STERILISATION DEVICE OF BEVERAGE AND WINE</title><description>The utility model relates to a clarification, ageing and sterilization device of beverage and wine, comprising a device in which a capillary pipe ultra filtration membrane is arranged, a thick granulating device with the capability of granulating the insolubility molecules, a magnetizer for magnetizing the liquid, and a pump. The capillary pipe ultra filtration membrane has the abilities of molecular-level selective separation and catalytic reaction. The utility model has the advantages of simple operating procedure and low cost. The quality of fruit juice, fruit wine and white wine treated by the utility model can be obviously improved, the color is natural, clean and transparent, fruit flavor and bouquet is kept perfectly, amino acid has no loss, the vitamin can be retained over 90%, and simultaneously the micro solubility nutrient substance in beverages and alcohol can be recovered.</description><subject>AGEING</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>CLARIFICATION</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PASTEURISATION</subject><subject>PRESERVATION</subject><subject>PURIFICATION</subject><subject>SPIRITS</subject><subject>STERILISATION</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1990</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHB29nEM8nTzdHYM8fT301FwdHf19HNXcPRzUQgOcQ3y9PEMBssouLiGeTq7Kvi7KTi5hrkGAdWBFYV7-rnyMLCmJeYUp_JCaW4GBTfXEGcP3dSC_PjU4oLE5NS81JJ4Zz8jA1NTCyPj0FBjIpQAAK2hKwQ</recordid><startdate>19900411</startdate><enddate>19900411</enddate><creator>SHEN QING</creator><creator>JIANG MAOZE</creator><scope>EVB</scope></search><sort><creationdate>19900411</creationdate><title>CLARIFICATION, AGEING AND STERILISATION DEVICE OF BEVERAGE AND WINE</title><author>SHEN QING ; JIANG MAOZE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN2055823UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1990</creationdate><topic>AGEING</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>CLARIFICATION</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PASTEURISATION</topic><topic>PRESERVATION</topic><topic>PURIFICATION</topic><topic>SPIRITS</topic><topic>STERILISATION</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SHEN QING</creatorcontrib><creatorcontrib>JIANG MAOZE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHEN QING</au><au>JIANG MAOZE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CLARIFICATION, AGEING AND STERILISATION DEVICE OF BEVERAGE AND WINE</title><date>1990-04-11</date><risdate>1990</risdate><abstract>The utility model relates to a clarification, ageing and sterilization device of beverage and wine, comprising a device in which a capillary pipe ultra filtration membrane is arranged, a thick granulating device with the capability of granulating the insolubility molecules, a magnetizer for magnetizing the liquid, and a pump. The capillary pipe ultra filtration membrane has the abilities of molecular-level selective separation and catalytic reaction. The utility model has the advantages of simple operating procedure and low cost. The quality of fruit juice, fruit wine and white wine treated by the utility model can be obviously improved, the color is natural, clean and transparent, fruit flavor and bouquet is kept perfectly, amino acid has no loss, the vitamin can be retained over 90%, and simultaneously the micro solubility nutrient substance in beverages and alcohol can be recovered.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record> |
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subjects | AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PASTEURISATION PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE |
title | CLARIFICATION, AGEING AND STERILISATION DEVICE OF BEVERAGE AND WINE |
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