Shaping zongzi shell
The utility model relates to a shaping zongzi shell uses the zongzi leaf of using always as the raw materials, through rinsing disinfection, making beating, the shaping zongzi shell who makes after mould pressing and the stoving, the zongzi shell is the funnel body or barrel, and zongzi shell openin...
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creator | SONG TINGBIN |
description | The utility model relates to a shaping zongzi shell uses the zongzi leaf of using always as the raw materials, through rinsing disinfection, making beating, the shaping zongzi shell who makes after mould pressing and the stoving, the zongzi shell is the funnel body or barrel, and zongzi shell opening part is provided with and seals the blade. Because zongzi shell opening is great, the convenient material of eating is inserted and is evenly filled, the zongzi shell seals the blade from the area. This shaping zongzi shell has the same shape and size because makeed by the mould, especially adapted mechanized production zongzi to possible edible material is filled fast, has improved production efficiency and has practiced thrift the cost of labor. |
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Because zongzi shell opening is great, the convenient material of eating is inserted and is evenly filled, the zongzi shell seals the blade from the area. This shaping zongzi shell has the same shape and size because makeed by the mould, especially adapted mechanized production zongzi to possible edible material is filled fast, has improved production efficiency and has practiced thrift the cost of labor.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20151216&DB=EPODOC&CC=CN&NR=204861112U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20151216&DB=EPODOC&CC=CN&NR=204861112U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SONG TINGBIN</creatorcontrib><title>Shaping zongzi shell</title><description>The utility model relates to a shaping zongzi shell uses the zongzi leaf of using always as the raw materials, through rinsing disinfection, making beating, the shaping zongzi shell who makes after mould pressing and the stoving, the zongzi shell is the funnel body or barrel, and zongzi shell opening part is provided with and seals the blade. Because zongzi shell opening is great, the convenient material of eating is inserted and is evenly filled, the zongzi shell seals the blade from the area. 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Because zongzi shell opening is great, the convenient material of eating is inserted and is evenly filled, the zongzi shell seals the blade from the area. This shaping zongzi shell has the same shape and size because makeed by the mould, especially adapted mechanized production zongzi to possible edible material is filled fast, has improved production efficiency and has practiced thrift the cost of labor.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Shaping zongzi shell |
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