French fries secondary operation keeps warm and mixes complete sets
The utility model relates to a french fries secondary operation keeps warm and mixes complete sets belongs to french fries processing equipment technical field, including workstation and deoiling box, be provided with belt conveyor ware and cooling jar on the workstation, the conveying part of belt...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | YANG DAIRUI |
| description | The utility model relates to a french fries secondary operation keeps warm and mixes complete sets belongs to french fries processing equipment technical field, including workstation and deoiling box, be provided with belt conveyor ware and cooling jar on the workstation, the conveying part of belt conveyor ware sets up entirely in the deoiling box, it is provided with feed hopper to correspond belt conveyor ware left end on the deoiling box, it is provided with the french fries discharge gate to correspond belt conveyor ware right -hand member on the deoiling box, the french fries discharge gate is connected with cooling tank deck portion and is communicated with each other, the level is provided with three electric heater that are used for carrying on the secondary heating deoiling to french fries in the deoiling box of belt conveyor ware top, be provided with the oil -out at the deoiling box, cooling tank bottoms portion is provided with the discharge gate, it presss from both sides the cover to be provided with to keep warm in jar periphery that cools down, set up spiral structure's mixed blend stop on cooling jar inside wall. The utility model discloses adding man -hour to french fries, the effectual fried old phenomenon of french fries of having avoided takes place, has improved the production qualification rate. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN204653660UU</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN204653660UU</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN204653660UU3</originalsourceid><addsrcrecordid>eNrjZHB2K0rNS85QSCvKTC1WKE5Nzs9LSSyqVMgvSC1KLMnMz1PITk0tKFYoTyzKVUjMS1HIzawAKkzOzy3ISS1JBeooKeZhYE1LzClO5YXS3AxKbq4hzh66qQX58anFBYnJqXmpJfHOfkYGJmamxmZmBqGhxkQpAgD3QjNm</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>French fries secondary operation keeps warm and mixes complete sets</title><source>esp@cenet</source><creator>YANG DAIRUI</creator><creatorcontrib>YANG DAIRUI</creatorcontrib><description>The utility model relates to a french fries secondary operation keeps warm and mixes complete sets belongs to french fries processing equipment technical field, including workstation and deoiling box, be provided with belt conveyor ware and cooling jar on the workstation, the conveying part of belt conveyor ware sets up entirely in the deoiling box, it is provided with feed hopper to correspond belt conveyor ware left end on the deoiling box, it is provided with the french fries discharge gate to correspond belt conveyor ware right -hand member on the deoiling box, the french fries discharge gate is connected with cooling tank deck portion and is communicated with each other, the level is provided with three electric heater that are used for carrying on the secondary heating deoiling to french fries in the deoiling box of belt conveyor ware top, be provided with the oil -out at the deoiling box, cooling tank bottoms portion is provided with the discharge gate, it presss from both sides the cover to be provided with to keep warm in jar periphery that cools down, set up spiral structure's mixed blend stop on cooling jar inside wall. The utility model discloses adding man -hour to french fries, the effectual fried old phenomenon of french fries of having avoided takes place, has improved the production qualification rate.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150923&DB=EPODOC&CC=CN&NR=204653660U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150923&DB=EPODOC&CC=CN&NR=204653660U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YANG DAIRUI</creatorcontrib><title>French fries secondary operation keeps warm and mixes complete sets</title><description>The utility model relates to a french fries secondary operation keeps warm and mixes complete sets belongs to french fries processing equipment technical field, including workstation and deoiling box, be provided with belt conveyor ware and cooling jar on the workstation, the conveying part of belt conveyor ware sets up entirely in the deoiling box, it is provided with feed hopper to correspond belt conveyor ware left end on the deoiling box, it is provided with the french fries discharge gate to correspond belt conveyor ware right -hand member on the deoiling box, the french fries discharge gate is connected with cooling tank deck portion and is communicated with each other, the level is provided with three electric heater that are used for carrying on the secondary heating deoiling to french fries in the deoiling box of belt conveyor ware top, be provided with the oil -out at the deoiling box, cooling tank bottoms portion is provided with the discharge gate, it presss from both sides the cover to be provided with to keep warm in jar periphery that cools down, set up spiral structure's mixed blend stop on cooling jar inside wall. The utility model discloses adding man -hour to french fries, the effectual fried old phenomenon of french fries of having avoided takes place, has improved the production qualification rate.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHB2K0rNS85QSCvKTC1WKE5Nzs9LSSyqVMgvSC1KLMnMz1PITk0tKFYoTyzKVUjMS1HIzawAKkzOzy3ISS1JBeooKeZhYE1LzClO5YXS3AxKbq4hzh66qQX58anFBYnJqXmpJfHOfkYGJmamxmZmBqGhxkQpAgD3QjNm</recordid><startdate>20150923</startdate><enddate>20150923</enddate><creator>YANG DAIRUI</creator><scope>EVB</scope></search><sort><creationdate>20150923</creationdate><title>French fries secondary operation keeps warm and mixes complete sets</title><author>YANG DAIRUI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN204653660UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2015</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>YANG DAIRUI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YANG DAIRUI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>French fries secondary operation keeps warm and mixes complete sets</title><date>2015-09-23</date><risdate>2015</risdate><abstract>The utility model relates to a french fries secondary operation keeps warm and mixes complete sets belongs to french fries processing equipment technical field, including workstation and deoiling box, be provided with belt conveyor ware and cooling jar on the workstation, the conveying part of belt conveyor ware sets up entirely in the deoiling box, it is provided with feed hopper to correspond belt conveyor ware left end on the deoiling box, it is provided with the french fries discharge gate to correspond belt conveyor ware right -hand member on the deoiling box, the french fries discharge gate is connected with cooling tank deck portion and is communicated with each other, the level is provided with three electric heater that are used for carrying on the secondary heating deoiling to french fries in the deoiling box of belt conveyor ware top, be provided with the oil -out at the deoiling box, cooling tank bottoms portion is provided with the discharge gate, it presss from both sides the cover to be provided with to keep warm in jar periphery that cools down, set up spiral structure's mixed blend stop on cooling jar inside wall. The utility model discloses adding man -hour to french fries, the effectual fried old phenomenon of french fries of having avoided takes place, has improved the production qualification rate.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_CN204653660UU |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | French fries secondary operation keeps warm and mixes complete sets |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-05T07%3A13%3A24IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=YANG%20DAIRUI&rft.date=2015-09-23&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN204653660UU%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |