Lapsang sauchong black tea smoke baking device

The utility model provides a lapsang sauchong black tea smoke baking device. The lapsang sauchong black tea smoke baking device comprises a smoke baking chamber with an in-out opening in one side; the lapsang sauchong black tea smoke baking device is characterized in that at least one smoke baking t...

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Hauptverfasser: CHEN RONGSHAN, ZHUANG HUIPING, CHEN XIAOTING, WANG HAIBIN, HONG BINYI
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Sprache:eng
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creator CHEN RONGSHAN
ZHUANG HUIPING
CHEN XIAOTING
WANG HAIBIN
HONG BINYI
description The utility model provides a lapsang sauchong black tea smoke baking device. The lapsang sauchong black tea smoke baking device comprises a smoke baking chamber with an in-out opening in one side; the lapsang sauchong black tea smoke baking device is characterized in that at least one smoke baking trolley is arranged in the smoke baking chamber, a smoke loop system is arranged in the smoke baking and composed of two circulating fans and a smoke supply pipe for connecting the circulating fans in series, the circulating fans comprise a first circulating fan arranged at the bottom of the outer wall of the smoke baking chamber and a second circulating fan arranged at the top of the outer wall of the smoke baking chamber, and the first circulating fan is connected with a smoke generator. The lapsang sauchong black tea smoke baking device has the advantages that even high-concentration pinus taiwanensis smoke can be generated by use of a small amount of pinus taiwanensis saw dust and dynamic smoke circulation is realized through the airtight smoke circulation system so as to guarantee that the lapsang sauchong black tea is capable of sufficiently adsorbing aroma substances such as longifolene, geraniol and alpha-terpineol in the pinus taiwanensis smoke, and the existing smoke baking process is replaced to guarantee that the lapsang sauchong black tea is capable of generating strong longan and dry pinus taiwanensis smoke aromas.
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The lapsang sauchong black tea smoke baking device has the advantages that even high-concentration pinus taiwanensis smoke can be generated by use of a small amount of pinus taiwanensis saw dust and dynamic smoke circulation is realized through the airtight smoke circulation system so as to guarantee that the lapsang sauchong black tea is capable of sufficiently adsorbing aroma substances such as longifolene, geraniol and alpha-terpineol in the pinus taiwanensis smoke, and the existing smoke baking process is replaced to guarantee that the lapsang sauchong black tea is capable of generating strong longan and dry pinus taiwanensis smoke aromas.</description><language>eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20150107&amp;DB=EPODOC&amp;CC=CN&amp;NR=204070380U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20150107&amp;DB=EPODOC&amp;CC=CN&amp;NR=204070380U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHEN RONGSHAN</creatorcontrib><creatorcontrib>ZHUANG HUIPING</creatorcontrib><creatorcontrib>CHEN XIAOTING</creatorcontrib><creatorcontrib>WANG HAIBIN</creatorcontrib><creatorcontrib>HONG BINYI</creatorcontrib><title>Lapsang sauchong black tea smoke baking device</title><description>The utility model provides a lapsang sauchong black tea smoke baking device. 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The lapsang sauchong black tea smoke baking device has the advantages that even high-concentration pinus taiwanensis smoke can be generated by use of a small amount of pinus taiwanensis saw dust and dynamic smoke circulation is realized through the airtight smoke circulation system so as to guarantee that the lapsang sauchong black tea is capable of sufficiently adsorbing aroma substances such as longifolene, geraniol and alpha-terpineol in the pinus taiwanensis smoke, and the existing smoke baking process is replaced to guarantee that the lapsang sauchong black tea is capable of generating strong longan and dry pinus taiwanensis smoke aromas.</abstract><oa>free_for_read</oa></addata></record>
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subjects COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Lapsang sauchong black tea smoke baking device
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