Cooking iron plate structure for producing vermicelli
The utility model discloses a cooking iron plate structure for producing vermicelli. The cooking iron plate structure for producing vermicelli comprises an iron plate body, wherein the surface of the iron plate body is provided with a plurality of round protrusions; a rotary shaft is rotatably fixed...
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| creator | LIU WEI YANG DAQIN |
| description | The utility model discloses a cooking iron plate structure for producing vermicelli. The cooking iron plate structure for producing vermicelli comprises an iron plate body, wherein the surface of the iron plate body is provided with a plurality of round protrusions; a rotary shaft is rotatably fixed on extension plates on two sides of the iron plate body, and the end part of the rotary shaft is fixedly connected with a handle; one end of each stripping plate is fixedly connected with the rotary shaft, and the other end of each stripping plate is positioned in a groove of the iron plate body; each end of the iron plate body is wrapped with a layer of anti-abrasion cushion block; bottom grooves are arranged in the bottom of the iron plate body; each bottom groove is rotatably and fixedly provided with support legs. The cooking iron plate structure for producing vermicelli, which is provided by the utility model, has the beneficial effects of reasonable design, simplicity in manufacture, convenience in operation |
| format | Patent |
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The cooking iron plate structure for producing vermicelli comprises an iron plate body, wherein the surface of the iron plate body is provided with a plurality of round protrusions; a rotary shaft is rotatably fixed on extension plates on two sides of the iron plate body, and the end part of the rotary shaft is fixedly connected with a handle; one end of each stripping plate is fixedly connected with the rotary shaft, and the other end of each stripping plate is positioned in a groove of the iron plate body; each end of the iron plate body is wrapped with a layer of anti-abrasion cushion block; bottom grooves are arranged in the bottom of the iron plate body; each bottom groove is rotatably and fixedly provided with support legs. The cooking iron plate structure for producing vermicelli, which is provided by the utility model, has the beneficial effects of reasonable design, simplicity in manufacture, convenience in operation</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140416&DB=EPODOC&CC=CN&NR=203538281U$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25551,76302</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140416&DB=EPODOC&CC=CN&NR=203538281U$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIU WEI</creatorcontrib><creatorcontrib>YANG DAQIN</creatorcontrib><title>Cooking iron plate structure for producing vermicelli</title><description>The utility model discloses a cooking iron plate structure for producing vermicelli. The cooking iron plate structure for producing vermicelli comprises an iron plate body, wherein the surface of the iron plate body is provided with a plurality of round protrusions; a rotary shaft is rotatably fixed on extension plates on two sides of the iron plate body, and the end part of the rotary shaft is fixedly connected with a handle; one end of each stripping plate is fixedly connected with the rotary shaft, and the other end of each stripping plate is positioned in a groove of the iron plate body; each end of the iron plate body is wrapped with a layer of anti-abrasion cushion block; bottom grooves are arranged in the bottom of the iron plate body; each bottom groove is rotatably and fixedly provided with support legs. The cooking iron plate structure for producing vermicelli, which is provided by the utility model, has the beneficial effects of reasonable design, simplicity in manufacture, convenience in operation</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDB1zs_PzsxLV8gsys9TKMhJLElVKC4pKk0uKS1KVUjLL1IoKMpPKU0GKSlLLcrNTE7NycnkYWBNS8wpTuWF0twMSm6uIc4euqkF-fGpxQWJyal5qSXxzn5GBsamxhZGFoahocZEKQIA-loudw</recordid><startdate>20140416</startdate><enddate>20140416</enddate><creator>LIU WEI</creator><creator>YANG DAQIN</creator><scope>EVB</scope></search><sort><creationdate>20140416</creationdate><title>Cooking iron plate structure for producing vermicelli</title><author>LIU WEI ; YANG DAQIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN203538281UU3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2014</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LIU WEI</creatorcontrib><creatorcontrib>YANG DAQIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LIU WEI</au><au>YANG DAQIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Cooking iron plate structure for producing vermicelli</title><date>2014-04-16</date><risdate>2014</risdate><abstract>The utility model discloses a cooking iron plate structure for producing vermicelli. The cooking iron plate structure for producing vermicelli comprises an iron plate body, wherein the surface of the iron plate body is provided with a plurality of round protrusions; a rotary shaft is rotatably fixed on extension plates on two sides of the iron plate body, and the end part of the rotary shaft is fixedly connected with a handle; one end of each stripping plate is fixedly connected with the rotary shaft, and the other end of each stripping plate is positioned in a groove of the iron plate body; each end of the iron plate body is wrapped with a layer of anti-abrasion cushion block; bottom grooves are arranged in the bottom of the iron plate body; each bottom groove is rotatably and fixedly provided with support legs. The cooking iron plate structure for producing vermicelli, which is provided by the utility model, has the beneficial effects of reasonable design, simplicity in manufacture, convenience in operation</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Cooking iron plate structure for producing vermicelli |
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