Dry-heat type heating cooking range for secondary fermentation of Agaricus brasiliensis culture material
The utility model relates to a dry-heat type heating cooking range for secondary fermentation of Agaricus brasiliensis culture material, characterized in that: a heating cooking range is constructed in a mushroom house to form a built-in heating cooking range structure and the built-in heating cooki...
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| creator | WANG YIXIANG HE YING CHEN HUICHENG TANG XIANGQIU ZHANG MINGHUA GUO JINCHUN WENG BOQI XIAO SHUXIA JIANG ZHIHE LEI JINGUI WU SHAOFENG GUO ZHENLU |
| description | The utility model relates to a dry-heat type heating cooking range for secondary fermentation of Agaricus brasiliensis culture material, characterized in that: a heating cooking range is constructed in a mushroom house to form a built-in heating cooking range structure and the built-in heating cooking range structure is a cylinder barrel-shaped structure or a rectangular barrel-shaped structure; a cooking range port convenient for loading the firewood is opened on the lateral surface at the bottom of the barrel-shaped structure cooking range and the shape of the cooking range port is rectangular, or elliptic or round; a heat extraction fume outlet is arranged at the top of the barrel-shaped structure cooking range and an arc top hood capable of dispersing the fume is arranged adjacent to and above the heat extraction fume outlet and a plurality of exhaust through holes in diameter of 2-5cm are uniformly distributed at the heat extraction fume outlet at the top of the cooking range. The dry-heat type heating c |
| format | Patent |
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a cooking range port convenient for loading the firewood is opened on the lateral surface at the bottom of the barrel-shaped structure cooking range and the shape of the cooking range port is rectangular, or elliptic or round; a heat extraction fume outlet is arranged at the top of the barrel-shaped structure cooking range and an arc top hood capable of dispersing the fume is arranged adjacent to and above the heat extraction fume outlet and a plurality of exhaust through holes in diameter of 2-5cm are uniformly distributed at the heat extraction fume outlet at the top of the cooking range. The dry-heat type heating c</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY CHEMISTRY CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATERTREATMENT OR WASTE MANAGEMENT CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED FERTILISERS FISHING FORESTRY GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HORTICULTURE HUMAN NECESSITIES HUNTING MANUFACTURE THEREOF METALLURGY ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE TRAPPING WATERING |
| title | Dry-heat type heating cooking range for secondary fermentation of Agaricus brasiliensis culture material |
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